This yummy cheesecake is so sweet and tangy

The sharp natural tang of lemon is the perfect accompaniment to the sweetness of raspberries. We are blessed with some of the finest fresh fruit in the world, with our strawberries and raspberries in demand all over the UK, and they marry perfectly with zesty lemons. Here we present a delicious cheesecake recipe. Recipe by…

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Try this delicious recipe for slow-cooked ox cheeks

Anne and Jim Anderson, who run The Anderson restaurant and hotel in Fortrose on the Black Isle, have transformed it since taking it over. The restaurant has evolved  under the ownership of the couple. Ann said: ‘While the standard dishes are still the most popular, I like to try new things. It’s all about patience and getting people to…

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Scottish distillery releases the country’s first absinthe

A Scottish distillery is producing what is thought to be the first absinthe created in the country. The Lost Loch Distillery has launched Murmichan, which uses Scottish ingredients such as mint and bramble leaves, heather flower and willow herb honey Based on traditional Swiss absinthe, Murmichan uses these natural botanicals for both flavouring and colouring…

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A delicious simnel cake recipe, just in time for Easter

Simnel Cake Recipe from Sopwell House’s Executive Head Chef Gopi Chandran  Just in time for Easter, Executive Head Chef at Sopwell House, Gopi Chandran, has shared his fool-proof Simnel cake recipe. The traditional Easter treat has been enjoyed since the Medieval times as a cake symbolic of the Easter story. Simnel cake is a light…

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