TOP TIPS FROM CELEBRITY CHEF NICK NAIRN

After a three-year hiatus, celebrity chef Nick Nairn is back with a new state-of-the-art cook school. Rosie Morton joins him for a masterclass and shares some of Chef’s top tips for keeping a cool head in a hot kitchen… THE last three years have been unfathomably trying for restaurateurs, but few bear quite as many…

Read More

You can’t go wrong with this tasty croissant loaf

We’ve some tasty recipes for you this week, courtesy of Twelve Triangles. Twelve Triangles have four bakeries in Edinburgh and is the brainchild of bakers Rachel Morgan and Emily Cuddeford. They make and serve their signature cold-prove, slow-fermented sourdough loaves, legendary doughnuts and famed croissant loaves throughout their bakeries alongside homemade jams, custards and caramel…

Read More

Chocolate, raspberry delice and coconut sorbet

Delicious food was always going to be the career path for the owners of the Tolbooth Seafood Restaurant in Stonehaven harbour. Eddie Abbott has been running the eaterie for the last 10 years. According to Eddie’s mum he was always destined to run a seafood restaurant: while she could never persuade his sisters to eat…

Read More

It’s obvious why Crolla’s is a huge local favourite

Set in the beautifully light courtyard building which used to be The Glasshouse, Crolla’s Italian Kitchen is a family-run Italian restaurant has become a firm local favourite. There is a whole range of pizza and pasta options, but then there are also huge numbers of authentic Italian dishes too, including the usual suspects (veal Milanese, etc)…

Read More