Posts Tagged ‘Food’
Arran Brewery begins cider production
The Arran Brewery has started its first commercial cider production. The brewing it takes place at its Loch Earn Brewery site in St Fillans, Perthshire. The cider will be made in 1000 litre batches the first of which is now fermenting well. Gerald Michaluk, managing director, said: ‘I am very happy to see the site…
Read MoreDrumlanrig Castle gears up for its Christmas fair
The picturesque Drumlanrig Castle and Country Estate has been sprinkled with festive magic and will be lit up red and green for the return of its Christmas fair later this month. A marquee located at the front of the castle will host the annual festive fair with an array of craft, gift and food stalls…
Read MoreRefreshing waters of Peebles are just the (gin and) tonic
In the Victorian age, people travelled from all over the country to stay at Peebles Hydro – and now, it’s become an attraction all over again thanks to its wonderful waters. Peebles Hydro has launched a new gin, distillery and school, using water from its own hillside spring water from the rolling Borders hills behind…
Read MoreA hole lot of love as Bross Bagels open fourth outlet
Bross Bagels has officially opened its fourth shop in Edinburgh. Based in Bruntsfield, Edinburgh, this comes after the huge success of their Portobello, Leith and West End shops, since first arriving in the capital in summer 2017. The brand new Bross shop, situated in Bruntsfield Place, has taken its design inspiration from Villa Maria Metro…
Read MoreTiree Music Festival gives island £6.4 million boost
Tiree Music Festival has revealed that the event has contributed £6.4 million to the island economy in the last 10 years. The figure comes as it gears up to release early bird tickets for its eleventh edition between 10 and 12 July 2020. Early bird tickets for Tiree Music Festival 2020 are due to go…
Read MoreTheir good food is recognised with a quality award
A Scots restaurant has added the award for culinary excellence to its growing collection. New Chapter restaurant on Eyre Place, in Edinburgh’s New Town, owned and run by husband and wife team Matthew and Carol Korecki, has been recognised as a Good Food Award winner for 2020. The Good Food Awards are based upon extensive…
Read MoreSpencer Matthews backs red meat in midweek meals
Businessman, TV star and 2018 Celebrity Masterchef runner up Spencer Matthews is fronting a new campaign aimed at highlighting the importance of lean red meat in a healthy, balanced diet. The campaign is launching across England, Wales and Scotland as part of an ongoing collaboration between the Agriculture and Horticulture Development Board (AHDB), Quality Meat…
Read MoreWinners of the Slow Food Awards revealed
Slow-grown or slow-made, Slow Food is the antithesis of fast food. The Scottish Slow Food Awards were held at L’Escargot Blanc in Edinburgh on Tuesday, 5 November. Bryce Cunningham of Mossgiel Farm, winner of the Agriculture category at the Scottish Rural Awards 2019, won Person of the Year at the Slow Food Awards for his…
Read MoreCelebrate St Andrew’s Day with alcohol-free dark ale
If you are toasting St Andrew’s Day this November and need to keep a clear head, you could quench your thirst with a bottle of Wheesht, Scotland’s first ever alcohol-free dark ale. Named after the old Scottish slang for ‘quiet’, Wheesht is a 0% ABV dark ruby ale full of flavour and aromas of roasted…
Read MoreIrn Bru and Tennent’s Lager missed by expats
Tea, chocolate and Marmite have topped a list of food and drinks expats couldn’t live without. Also among the most-loved food and beverage items are crumpets, Heinz salad cream and Irn Bru. Other items missed by those overseas include bacon, mustard and Twiglets. The British dessert staple custard also made the top 30, along with…
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