Posts Tagged ‘Edinburgh’
Credo: Pippa Evans
Comedian and writer Pippa Evans tells Simone Waters about her audience pet hate, favourite tour snack, and why an ambulance is the perfect tool for performers. Credo… Latin. (n) ‘I believe’. A set of beliefs that influences the way you live. I grew up in West London but now I live in Edinburgh – Marchmont…
Read MoreReview: The Makings of a Murderer
Lish Walker listens to the Scottish detective who caught serial killer Peter Tobin in The Makings of a Murderer. THE stories behind some of Britain’s most notorious serial killers were explored at Pitlochry Festival Theatre last Sunday by Scottish former Detective Superintendent David Swindle. The stage is set simply, like an old-school detective’s office, which…
Read MoreEdinburgh Science Festival launches line-up
THE line-up for the Edinburgh Science Festival has been announced. Thirty-one venues will host events on 1-16 April. “Edinburgh Science Festival continues its commitment to championing the achievements of women in science and science communication, and strive for a balance representation of gender in its programming,” said the festival’s organisers. “With 60% of artists and…
Read MoreLast-minute drinks for Valentine’s Day
Drinks blogger James Robertson recommends some last-minute drinks for Valentine’s Day. THE annual culling of red roses, carnations, and other flowers is taking place as florists prepare for Saint Valentine’s Day or, if one is being correct, the Feast of Saint Valentine. Chocolates, bottles of fizz, and maybe a few engagement rings are all being…
Read MoreThe story behind the Doddie Weir Cup
SCOTLAND beat Wales on Saturday to win rugby’s Doddie Weir Cup. Ahead of the Six Nations match, the silversmiths from Hamilton & Inches in Edinburgh reflected on how the trophy was created. “We were privileged enough to welcome Doddie into our workshops during the crafting of the Doddie Weir Cup, a perpetual rugby union trophy…
Read MoreSKIING – SWITZERLAND’S UNEXPECTEDLY EPIC ANDERMATT
Once an army base and mountain playground for hard-core powder hounds, the Swiss village of Andermatt is in the process of morphing into a luxury ski resort, writes Richard Bath. ANDERMATT IN A NUTSHELL: For almost a century this charming little Alpine village in the scenic Ursern Valley, just 20 miles from Lake Lucerne and…
Read MoreREVIEW: Old Perth PX
Drinks blogger James Robertson reviews Old Perth PX Blended Malt Scotch Whisky. SOMETIMES it seems we get too caught up with single malt Scotch whisky. That means the age-old tradition of a bottle of blended malt is often overlooked as something inferior. The other day I went to possibly one of the best bars in…
Read MoreSchools news round-up: Space, tennis and more
Peter Ranscombe rounds-up the latest news from Scotland’s schools. PUPILS from The High School of Glasgow met former astronaut Anousheh Ansari at the Glasgow Science Centre. Ansari became the first female space tourist, the first astronaut of Iranian decent, and the first Muslim woman in space when she spent 11 days on the International Space…
Read MoreRESTAURANT REVIEW: The Black Grape, Edinburgh
Richard Bath pays a visit to The Black Grape on Edinburgh’s Royal Mile. FOR years I would wander to work down the Royal Mile and the Canongate, and virtually every day I’d wonder how Pancho Villas kept going. And not just going, but going and going and still bloody going. The Mexican restaurant set back…
Read MoreDUCK & WAFFLE: An exclusive look at Edinburgh’s newest eatery
She may have loved London’s sky-high Duck & Waffle restaurant, but what did Chief Sub Rosie Morton make of Auld Reekie’s new ‘gastro diner’? THE first time I visited London’s Duck & Waffle restaurant, it felt like a real occasion. Certainly, the impressive 40th floor ‘gastro diner’ at 110 Bishopsgate felt a far cry from…
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