Zonin indulges in some California dreamin’

Peter Ranscombe explores Zonin’s plans for expansion in California, Russia and Italy with prosecco prince Michele Zonin. PROSECCO producer Zonin may have deep roots in Italy stretching back nearly 200 years, but Michele Zonin had a distinctly international focus when I caught up with the company’s vice-president on Friday. Part of the seventh generation of…

Read More

Flagship show home is now open to viewers

Family housebuilder Mactaggart & Mickel are welcoming viewers to their latest show home, The Arran, at their flagship Millerhill development at Shawfair in Midlothian. Millerhill has been designed with plenty of open green space and features an attractive village square at its heart, offering country living on the city’s doorstep within a relaxed and safe…

Read More

Learn the secrets of where a top chef sources food

A leading chef-patron is inviting Scottish Field readers to discover the secrets of his private garden this year. Fred Berkmiller, from l’escargot bleu, l’escargot blanc and Bar a Vin, will be taking us into his garden throughout the year in a series of videos revealing just what goes into these leading restaurants. Fred started his…

Read More

Life of the ancient Egyptians at National Museums

The secrets of ancient Egypt are currently being revealed at National Museums Scotland. The exhibition is part of the event to mark the completion of the transformation of the National Museum of Scotland’s iconic Victorian building in Edinburgh and a diverse and world-class programme of exhibitions means a fascinating world of discovery is ready. The…

Read More

Enjoy a brilliant brunch at Loudons New Waverley

Where should we go for brunch this weekend?  It’s a dilemma faced by many of us,  those who crave the perfect poached eggs, astounding avocado toppings and marvellous muffins. There’s one particular spot in Edinburgh which has become a firm favourite among the capital’s brunch enthusiasts. But if you’re keen for a table at the…

Read More

Taxidermist George is keeping the memory of animals alive

Edinburgh-born taxidermist George Jamieson’s fascination with his craft started at a young age. A creatively inclined child, Jamieson began collecting stuffed birds to paint and sketch. As a reward for passing his 11+ exams, he was given a taxidermied golden eagle. It wasn’t long before Jamieson decided to try it for himself and armed only…

Read More

Restaurant receives a light and bright makeover

One of St Andrews’ best-loved restaurants has had a makeover. The Adamson, on South Street, has been transformed into a lighter and brighter eatery after being closed for just over two weeks. The Fife favourite has been given a more stylish and contemporary look with bright colours in the restaurant and a new feature entrance…

Read More

A beautiful listed home with an 1841 vintage is now for sale

A C listed home dating from about 1841 is has been brought to the property market. Presented for sale by Bell Ingram, Viewlands House was extended to the rear around 1950. It is positioned in grounds extending to about 0.78 acres. There is an independent detached one-bedroom cottage which originally formed the stables for the…

Read More

2019 Cordis Prize for Tapestry Shortlist revealed

The world’s biggest prize for tapestry, The Cordis Prize has announced the shortlist of weaving artists who are in the running for the title. The shortlist of 17 artworks by 16 artists will be considered for the ÂŁ8000 prize and exhibited to the public at Inverleith House Gallery in Edinburgh from 16 March to 27…

Read More

Bringing a brewery to the heart of the capital

A new bar and brewery is to open in Edinburgh’s Grassmarket this February. Scottish hospitality group, Signature Pubs, has announced the launch of Cold Town House. Following a ÂŁ4m investment, the former site of the Robertson Memorial Church has been transformed to create a 21st century brewery, bar, restaurant and rooftop terrace. Complementing the original…

Read More