Hotel Review: The Hoxton, Edinburgh

Grant Dickie paid a visit to The Hoxton, a new face in the Edinburgh hotel scene, to see just what was on offer.   Turn up Grosvenor Street by Haymarket train station and you’ll find The Hoxton Edinburgh on the site of the former Edinburgh Grosvenor hotel.  Perfectly placed away from the hustle and bustle…

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Fringe Reviews: Dan Tiernan, Vittorio Angelone & Terence Hartnett

Dan Tiernan’s abrasive comedy style is at once hilarious and disconcerting, says Frankie Reason.  ★★★★ Dan opens his set with a scream, immediately turns to talk of ketamine, and then proceeds to riff on his divisive style.  ‘Not for everyone this, is it’ he reflects, before accusing the hot-chocolate-drinking Café Nero patrons of stumbling into…

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Fringe Reviews: FLOP, Art of Andalucia & Cambridge Footlights

Arthur Hull’s FLOP has charisma by the bucket-loads, Frankie Reason says. ★★★★ Edinburgh-born Australian artist Arthur Hull delivers a musically impressive, engaging, and witty exploration of musical theatre’s greatest flops. Both exposé and love letter, Hull muses on the dubious opening choreography to Carrie, the pitfalls of theatre to screen, the consistently faulty formula that…

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Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built across eleven townhouses on a terrace that is just 100 yards from Haymarket station and tram in Edinburgh’s West End. The vibe is very upbeat and fresh, with a small…

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Fringe Reviews: Monstering the Rocketman, Find Me, Bitter Baby

The award-winning writer, Henry Naylor, is back at the fringe with Monstering the Rocketman and it’s a must see, Jeremy Welch says.  ★★★★★ This production comes after his two award winning plays at previous fringes, Afghanistan is not Funny and Let the Bodies Pile. He doesn’t disappoint with this production. In this play we see…

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