Posts Tagged ‘drink’
Raasay’s fourth While We Wait is released
The fourth expression from Raasay While We Wait 2018 is being released this month. The brand’s independently bottled single malt was created as a representation of the flavours that drinkers can expect from future Raasay scotch whisky. The release of Raasay While We Wait 2018 begins the countdown to 2020 when the first ever Raasay…
Read MoreLeading comedy club to open first Scots venue
One of the UK’s most successful independent comedy clubs is to open its first Scottish venue. The curtain is set to rise on year-round laughs in Glasgow with the opening of The Glee early next year. Currently under renovation at a site on the city’s Renfrew Street, the 400-seat Glee Club Glasgow will officially open…
Read MoreFree breakfast to mark World Porridge Day
Edinburgh’s Scottish Cafe & Restaurant is celebrating World Porridge Day this week by handing out free mini pots of the country’s national breakfast. On Wednesday, 10 October, between 9am and 10am, hungry commuters and visitors to the capital will get the chance to kick start their day with a complimentary bite-size portion of this warming…
Read MoreScots prefer to save than spend their money
Money savvy Scots are more likely to save their spare money after they’ve paid their bills than treat themselves, a recent survey poll has revealed. The study, carried out by Vanquis Bank revealed that 37% of Scots who took part favored saving their money for the future whereas only 12% said they would use their…
Read MoreTheir beer is well bread on the Isle of Bute
An island-based brewery is helping build Scotland’s reputation as a leading proponent of the circular economy. Bute Brew Co have put circular economy principles into practice with their Thorough Bread, which is made using leftover bread. The 5.1% alcohol craft beer is made from unsold loaves of bread donated from the local Co-operative store. Backed…
Read MoreScottish Field’s November issue is out now
Scottish Field’s November issue is out now – and it’s another packed edition. The 208-page issue is now available, and features our usual mix of all the great things about Scotland, with fascinating features, the best property, food and drink, homes and gardens, field sports, travel, life and styll, and our renowned outstanding photography. We…
Read MoreDistillery opens its doors for cocktail week
Sweetdram is to open its distillery to the public for the first time as part of Edinburgh Cocktail Week. Sweetdram is welcoming in those who enjoy progressive, flavour driven spirits as its exciting new distillery will be offering tours and sampling sessions during this year’s Edinburgh Cocktail Week, encouraging all to Drink Different. After beginning…
Read MoreThe perfect place to get crafty for some gifts
Anyone keen to get creative this Christmas should make a note in their diary for later this month. The Creative Craft Show and Crafts for Christmas is returning to Glasgow’s SEC from October 25–28. The co-hosted shows will bring together over 200 exhibitors and experts showcasing artisan, handcrafted gifts, supplies and inspiration for crafters. Visitors…
Read MoreApple theme for next Bowhouse food weekend
Fife’s food hub will open its doors once more this month for an apple-themed food event next weekend. On Saturday 13 and Sunday 14 October, Bowhouse will feature resident producers based there, with a line-up of some of Scotland’s best food artisans, as well as apple activities throughout the weekend; such as pork and apple…
Read MoreGlasgow family restaurant in the Times Top 100
A Glasgow family restaurant has been named in The Times Top 100 Best Places to Eat. Eusebi Deli, which is owned by Giovanna Eusebi, offers an authentic taste of Italy in the heart of Glasgow’s West End using the best Scottish and Italian ingredients with a modern twist. The final top 25 restaurants were announced…
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