Posts Tagged ‘drink’
Up and coming chefs take the Number One helm
Two of the UK’s most up and coming chefs will jointly take the helm of Michelin-starred Number One at Edinburgh’s iconic landmark hotel, The Balmoral. On 11 November, Ian Scaramuzza (Roux Scholar 2015) and Mark Donald (ex Hibiscus will be combining the elevated skill and flair honed over the course of their respective, distinguished careers.…
Read MoreNew breakfast menu is perfect start to the day
A recent survey reported that one in five of us skip breakfast – the most important meal of the day. Today, September 25, is #BetterBreakfastDay, created to remind us why it’s so important to start your day off with a nutritious breakfast. The team from Vittoria on the Bridge in Edinburgh are celebrating throughout the…
Read MorePickering’s Gin all ready to take over a new bar
A brand new bar in Edinburgh is being taken over by Pickering’s Gin this Friday. Helping to launch the new venue in style, Pickering’s Gin will be taking over the Hemingway’s bar, overlooking the Shore in Leith, this Friday, 27 September, from 9pm to 1am, with a range of signature cocktails and a Marvellous Martini…
Read MoreRaising their glasses at cocktail competition
Thirty-two individuals from across Scotland are getting the work experience opportunity of a life time as they participate in the 2019 World Class finals, as part of Diageo’s Learning for Life programme. The world’s largest cocktail competition, taking place over the course of three days (24-26 September) at SWG3 in Glasgow, sees 12 Diageo Learning…
Read MoreThe surprising cost of Scotland’s takeaway meals
Over a third of adults in Scotland are ordering takeaways every week, adding up to over £1.5bn a year, with the biggest spenders shelling out over £1,200 a year on their orders. 34% of adults are placing the orders, according to a survey conducted for Quality Meat Scotland, based on the research revealing a 2%…
Read MoreHome-grown food is a joy for chef Sami
For Sami Benammar, head chef at Gordon Castle Walled Garden Cafe, it is a joy to work with an abundance of home-grown produce. He tells Scottish Field about his love of food and career. How did your chef career begin? I was very young when I started cooking. I started helping in the kitchen when…
Read MoreThe rise in Scottish men having aesthetic treatments
I have to confess – I’ve not had a skincare regime for years. In the early 2000s, after reading American Psycho and seeing the film adaptation, I did begin to take a bit more care, with moisturisers and a careful selection of aftershave, but, when the moisturiser eventually ran out, I never replaced it or…
Read MoreThe Windy City: a cultural and culinary paradise
Not ready to wave goodbye to summer? Nor am I. While half of me is excited at the prospect of unearthing woolly jumpers from the depths of the wardrobe, the other half is being dragged kicking and screaming into a pair of cosy boots that are fit for those sneaky autumnal winds. Before the pumpkin…
Read MoreBusinesses boosted by a bumper food festival
The corridors and courtyards of Cults Academy were reverberating to rather different sights and sounds at the weekend, as thousands of people descended on the venue for the Deeside Local Food Festival’s fifth outing. Over 3400 people of all ages immersed themselves in an enticing array of gastronomic delights, as well as foodie talks, chef…
Read MoreChef Nico bringing a taste of New York to Six
The latest menu from Six by Nico will have diners dreaming of bright lights, Broadway, and doughnuts. From street food trucks to late-night hot dog stands, family-run pizzerias and fine-dining food experiences, it goes without saying that New York City’s food scene is one of the best in the world. The city is in constant…
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