Spencer Matthews backs red meat in midweek meals

Businessman, TV star and 2018 Celebrity Masterchef runner up Spencer Matthews is fronting a new campaign aimed at highlighting the importance of lean red meat in a healthy, balanced diet. The campaign is launching across England, Wales and Scotland as part of an ongoing collaboration between the Agriculture and Horticulture Development Board (AHDB), Quality Meat…

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Winners of the Slow Food Awards revealed

Slow-grown or slow-made, Slow Food is the antithesis of fast food. The Scottish Slow Food Awards were held at L’Escargot Blanc in Edinburgh on Tuesday, 5 November. Bryce Cunningham of Mossgiel Farm, winner of the Agriculture category at the Scottish Rural Awards 2019, won Person of the Year at the Slow Food Awards for his…

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Celebrate St Andrew’s Day with alcohol-free dark ale

If you are toasting St Andrew’s Day this November and need to keep a clear head, you could quench your thirst with a bottle of Wheesht, Scotland’s first ever alcohol-free dark ale. Named after the old Scottish slang for ‘quiet’, Wheesht is a 0% ABV dark ruby ale full of flavour and aromas of roasted…

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The whisky workers living on the distillery grounds

Award winning Highland distillery, Tomatin, has announced the release of an exquisite single malt: Decades II. As Decades II includes Scotch from the previous five decades at Tomatin, the distillery is keen to celebrate the long serving Tomatin staff, over 50% of whom still live on the distillery grounds to this day, decades of tradition…

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Irn Bru and Tennent’s Lager missed by expats

Tea, chocolate and Marmite have topped a list of food and drinks expats couldn’t live without. Also among the most-loved food and beverage items are crumpets, Heinz salad cream and Irn Bru. Other items missed by those overseas include bacon, mustard and Twiglets. The British dessert staple custard also made the top 30, along with…

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Making the expensive drams available to all

Cheaper By The Dram recently released its first two bottles of whisky to the public, splitting over £1300 of fine and rare whisky into 41 individual drams. Whisky drinkers can buy them online and they will then be delivered to their door. Cheaper By The Dram splits fine and rare bottles of whisky into individual…

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Gamba raises thousands for Scottish fishermen

Top seafood restaurant Gamba is giving back to hardworking Scottish fishermen after raising thousands in their multi-award-winning restaurant. Recognising the efforts of theScottish Fishermen’s Mission has been busy fundraising over the last three months donating £1 per table towards the charity and hosting a three-course charity dinner last week which also marked the end of…

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Celebrating Scotland’s superb sausages

Scotland’s best banger has been announced as part of UK Sausage Week. A&I Quality Butchers from Culloden took home the hotly contested title in the UK Sausage Week Awards’ Best Traditional Sausage, Scotland category, supported by Quality Meat Scotland (QMS) and Scottish Craft Butchers. As a member of QMS’s Scotch Butchers Club, A&I Quality Butchers…

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The December 2019 edition of Scottish Field is out now

The December 2019 edition of Scottish Field is now available. In this packed 208 pages, we get into the festive spirit as we do Christmas in style with a feast in the lavish surroundings of Duns Castle. Editor Richard Bath said: ‘Being a simple soul, as soon as I start to think about Christmas –…

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