Whisky oysters project tipped to double biodiversity

REINTRODUCING oysters near Glenmorangie distillery is expected to double biodiversity in the Dornoch Firth, according to a study published last night. The distillery has been working with Heriot-Watt University and the Marine Conservation Society since 2014 to bring oysters back to the firth. The team aims to have four millions oysters in the firth by…

Read More

East-west divide in how Scots harbour seals survive

Harbour seals are thriving on the west coast of Scotland – but their numbers have declined around some parts of the eastern coastline. Scottish Natural Heritage has published the initial findings from a four-year programme of surveys that aim to cover the entire coastline of Scotland and provide the most up-to-date assessment of the harbour…

Read More

Glenmorangie returns 20,000 oysters to the sea

A total of 20,000 oysters are to be introduced into the sea near Glenmorangie’s Highland home, as part of the single malt whisky’s ground-breaking project to restore oyster reefs fished to extinction a century ago. In pursuit of its vision to enhance the marine biodiversity of the Dornoch Firth, Glenmorangie and its partners last year…

Read More

A handy guide to enjoying the perfect whisky

It’s the age-old question debated among whisky lovers around the world: what makes the perfect dram? With such a range of flavours and styles of single malts across Scotland, there is a great deal of variation even among whisky aficionados. We asked John MacDonald, distillery manager at Balblair, based in Edderton on the Dornoch Firth, for his opinion…

Read More

Balblair releases two new expressions for the spring

A Highland distiller known for its light, fresh and fruity character is all ready for spring with a couple of new expressions. Spring produce will go hand in hand with Balblair’s signature style, as it has unveiled hidden gems to elevate the discerning whisky collection through the launch of hand-selected 1991 and 2000 vintages Balblair,…

Read More