Posts Tagged ‘dinner’
A special menu will mark the end of the Festivals
The end of this year’s Edinburgh International and Fringe Festivals is being marked by an extra special menu at a leading Edinburgh Hotel. The Pompadour by Galvin, head chef, Daniel Ashmore has designed a very special menu to ensure the perfect finale of this year’s event On Monday, 27 August, ahead of the firework display…
Read MoreFringe review – Faulty Towers: The Dining Experience
Faulty Towers: the Dining Experience offers two hours of capers and a three course dinner served by the irrepressible Basil, Sybil and Manuel. The chaos starts from the outset and all the usual jokes are thrown into the mix, from the rat to the jokes about Barcelona. Only grump is the lack of bar staff at the…
Read MoreFlavours of the season are ideal for this year’s festival
Edinburgh dining hot spot BABA has launched a brand new menu for summer, inspired by seasonal flavours and produce. The popular Levantine-inspired restaurant BABA has unveiled its menu for locals and visitors of the Edinburgh Fringe Festival to indulge in this August. BABA, situated at the west end of Edinburgh’s George Street, boasts mezze style…
Read MoreChef-patron urges us all to grow our own food
Today marks the start of National Allotment Week in the UK. No longer are allotments seen as something that is reserved for retirement but instead they are being utilised by individuals and communities. With people becoming more aware of mass food production and their own diets and health, more and more green spaces are being…
Read MoreScottish clans sharing heritage with young people
Scottish clans are encouraging youngsters to participate, engage and learn about Scottish history and heritage, as well as local traditions and culture. The Clans, the name being derived from the Gaelic word ‘clann’ and meaning children, are joining the celebrations for Scotland’s Year of Young People 2018 with an exciting programme of activities at their…
Read MoreThe Grand Cafe more than lives up to its name
The former home of The Scotsman newspaper on North Bridge is now grand by name as well as by nature. The décor is reminiscent of continental cafes, rich in marble pillars and period features. The menu encompasses an entire day of dining, from brunch to dinner via lunch, afternoon tea and snacks. Chef Chris Niven reached the finals of Masterchef: The Professionals…
Read MoreYou can’t beat natural flavours when you’re cooking at home
When it comes to cooking, you can’t beat food with natural flavours and colours. Here, we present something that ticks both boxes, with some tasty raspberry soufflés, which are the perfect summer dessert to wow your dinner guests. Recipe by Phillip Skinazi, executive pastry chef at Gleneagles.
Read MoreHave your say and vote in the Eat Game Awards
The public will soon have the chance to have their say and pick their favourites in the Eat Game Awards. Celebrating Wild British Produce, this is a brand-new initiative created by three leading British businesses, James Purdey & Sons Ltd, Boisdale Restaurants and Taste of Game, bringing together the shooting, game meat and hospitality sectors…
Read MoreNo two dining experiences will be the same with Nico
Scots chef Nico Simeone is to launch his own online TV mini series. In the fiercely competitive world of Glasgow dining, restaurants are always trotting out a new trick to separate themselves from the pack, and each month at 111 by Nico in Glasgow’s West End, Chef Nico Simeone is doing exactly that. TRUST is…
Read MoreCarnivore eaterie more than lives up to its name
The Carnivore, a new kid on the ‘chopping’ block, offers far more than steak and chips. We started with the unique but delicious confit duck nuggets followed by a 10oz sirloin for myself and a 16oz rib-eye for my partner. Both were cooked to perfection. Our sauces of choice were the three peppercorn and chimichurri, along…
Read More