Posts Tagged ‘dinner’
Step into Christmas with New Lanark’s olde world charm
New Lanark looks wonderful and historic – and even moreso in the festive season. There’s a lot going on at New Lanark World Heritage Site this festive season, from festive lunches and dinners, to disco party nights, Christmas Carols by Candlelight, Pantomime and special visits from Santa Claus to help light up the eyes of…
Read MorePancakes for Christmas dinner? You’ll be amazed…
Everyone is always looking to try something a little bit different at Christmas time. We know what we like all year round, but we tend to enjoy the familiar, come the holiday season, but with a twist. That’s exactly what’s on offer with Stack & Still’s alternative Christmas menu – it’s the food you know…
Read MoreChef Nico’s new gastropub all set to open next week
Public House by Nico, chef Nico Simeone’s much-anticipated new restaurant, is to open on Friday December 14. Occupying a prime position at 333 Great Western Road in Glasgow, ‘Public House by Nico’ will bring modern British gastropub cuisine to Glasgow’s West End, under the direction of Head Chef, Nico Simeone. Following in the success of…
Read MoreScotland’s natural wonder with a colourful past
The beauty of Beauly and Strathglass first attracted the attentions of royalty and high society centuries ago – and it still continues to dazzle visitors today. Believed to have been founded in the 13th century by John Byset, Lord of the Aird, for Valliscaulian monks, the Beauly Priory is now a ruin. The roofless red…
Read MoreEden Mill’s new Glasgow bar-eatery is all set to open
Gin fans visiting or living in Glasgow have a new place to add to their ‘must visit’ list as Eden Mill is opening its its new bar-eatery and Blendworks experience for the first time tomorrow (Friday) The popular Scottish gin and whisky distiller’s new outlet, in Glasgow’s award-winning shopping and leisure destination, Princes Square, will welcome its first customers…
Read MoreSpreading the word of game with Moor to Eat
An event to help raise awareness of where to buy and how to cook local game meat in the Lammermuirs took place earlier this week. Brian Grigor, executive chef consultant for Albert Roux OBE at the Roux Group Scotland, conducted a cookery demonstration for guests at the Dryburgh Abbey Hotel, a country house hotel in…
Read MoreA tasty Christmas dinner is really stacking up
Scotland’s leading pancake restaurant has unveiled its tasty menu for the festive season. Glasgow-based Stack & Still, which is the UK’s largest pancake and licensed bar venue, opened its doors in October with overwhelming success, serving over 35,000 customers in the first six weeks of trading. That’s over one tonne of Nutella, three tonnes of…
Read MoreThe 20 thing we love about winter – and what we hate
Cosy nights by the fire, crisp mornings and not feeling guilty about staying in have emerged among a list of things we love about winter, a study found. Research revealed a large percentage of us also can’t wait for long soaks in hot bubble baths, and digging out winter boots and wellies for walks through…
Read MoreThe festival taking music to the people of Skye
An eight-day festival of music is underway on the Isle of Skye. The SEALL Festival of Small Halls is a new community-led winter festival taking place between 23 November and 1 December, bringing some of the biggest names in Scottish traditional music to remote village halls around Skye. It has received tremendous support from communities,…
Read MoreTraining programme ‘sew’ good, says Gok Wan
The fashion expert and award-winning TV presenter Gok Wan has praised an innovative Scottish textiles training programme. Gok went to see the work being done by The Prince’s Foundation after touring Dumfries House in East Ayrshire. He toured the estate’s Textile Training Centre while staying at the Dumfries House Lodge, a luxury country guest house located…
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