Recipe: A Taste of Café Canna

As featured in our May edition of Scottish Field, Café Canna is one of the remotest restaurants in Britain. Owner Gareth Cole shares one of his favourite recipes from his new book, Café Canna: Recipes from a Hebridean Island (published by Birlinn).  Gareth says: ‘This dish is our take on one of the finest curries out there…

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