Food & Drink Blogs

Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch
It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden. Opening last year to a flurry of rave reviews, it was...

Rare Scotch whisky becomes world’s most expensive bottle at £2.1 million
A rare Scotch whisky has become the world's most expensive bottle after it sold for £2.1 million. The Macallan 1926 single malt is one of...

Kokoro Gin launches Japanese-flavoured liquers
Kokoro London Dry Gin, the British Gin with a Japanese heart, was founded by James Nicol who lives in Edinburgh. The company has now launched...