You can’t beat tasty piece of chicken on a stick

Chicken Lollipops (serves 4)

Ingredients Instructions
  • 6 large whole chicken wings
  • Approx. 750ml vegetable oil, for deep frying
  • For the batter - 4 tablespoons corn flour
  • 2 tablespoons flour
  • 2 tablespoons rice flour
  • Half tablespoon red chilli powder
  • Quarter tablespoon ground black pepper
  • Quarter tablespoon white pepper powder
  • Quarter tablespoon garlic powder
  • Half tablespoon chicken stock
  • Quarter tablespoon salt (or to taste)
  • 1 whole egg
  • Approx. 50/75ml water
  • Marinade - 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • Half tablespoon salt
  • Half tablespoon freshly ground black pepper
  • 1 tablespoon light soy sauce
  • Juice from half a lemon
  • Rinse the wings with cold water and leave to drain in a colander
  • Mix all of your marinade ingredients in a large bowl
  • Add the chicken wings to the marinade and leave to rest for at least 30-45 minutes
  • Add the batter ingredients into a large bowl and mix well. Add a little water at a time until you have a slightly thick batter
  • Prepare the oil for frying in either a shallow frying pan or an electrical deep fat fryer, bringing the temperature to 160°c
  • Prepare the oil for frying in either a shallow frying pan or an electrical deep fat fryer, bringing the temperature to 160°c
  • Once the oil is ready, place the lollipops (one at a time) into the hot oil and fry for approximately 5 minutes, ensuring they Remove the lollipops from the oil and drain on a plate with some kitchen towel
  • Serve hot with a dip of your choice

Recipe © Tuk Tuk | http://www.tuktukonline.com