Yummy brambley apples meatballs with tasty mash and gravy

Bramley Apple Meatballs with Creamy Mash and Bramley Apple, Cranberry Sauce

Ingredients Instructions
  • For the meatballs: 1 Bramley apple, peeled, cored and grated
  • 500g turkey thigh mince
  • 1 white onion, finely chopped
  • 1 tsp parsley (fresh, dried or frozen)
  • 100g bread crumbs
  • 1 egg, whisked
  • Salt and pepper to taste
  • 1 tbsp sunflower oil
  • For the gravy: 30g butter
  • 2 tbsp flour
  • 400ml stock
  • 1 tbsp Worcestershire sauce
  • 30ml single cream (optional)
  • For the Bramley apple and cranberry sauce: 4 tbsp of apple sauce (see recipe) mixed with 4 tbsp cranberry sauce
  • Mix together the ingredients for the meatballs and roll into roughly 30 walnut sized balls
  • Heat a large non-stick frying pan over a medium heat, add a little sunflower oil and fry the meatballs in batches until cooked through. Remove the meatballs from the pan and set aside
  • To make the gravy, add the butter to the frying pan and melt. Sprinkle over the flour and stir cooking for 2 minutes.
  • Gradually whisk in the hot stock and keep stirring until the gravy has thickened. Add the Worcestershire sauce, and season to taste. Pour in the cream, if using, and whisk
  • Combine the Bramley apple sauce and cranberry sauce
  • Serve the meatballs on a bed of creamy mashed potato, pour over the hot gravy and serve with the Bramley apple and cranberry sauce on the side

Recipe © British Apples and Pears | https://www.britishapplesandpears.co.uk/recipes/