Try this cod roe recipe whilst it’s still available

Sauted cod roe

Ingredients Instructions
  • 200g cod roe per person
  • 100g capers
  • 200g butter
  • ½ lemon
  • Chopped parsley
  • Pinch of pepper
  • Heat the pan - but not too hot. Melt half the butter and gently place the cod roe, cook for two minutes, turn, and cook for two more minutes.
  • Add the remaining butter and allow to froth, then add the capers, chopped parsley, pinch of pepper and a squeeze of the lemon. Cod roe does not need salt.

Recipe © Little's Restaurant |