Tasty lunchtime mackerel burrito bowls

Mexican-style crab bites

Ingredients Instructions
  • 1 tin of mackerel in a spicy tomato or chilli sauce
  • 250g pack of ready-to-heat Mexican-style rice
  • 1 avocado, stone removed and sliced
  • ½ red onion, finely diced
  • ½ can black beans, rinsed and drained
  • Handful of lettuce leaves
  • Handful of cherry tomatoes, quartered
  • 1 lime, cut into quarters
  • Prepare the rice according to the pack instructions, then divide between two bowls.
  • Arrange all the ingredients in the bowls according to your preference. Give everything a good squeeze of lime juice – and remember to spoon over any tasty sauce that’s left in the tin!

Recipe © Love Seafood | https://www.loveseafood.co.uk