Marinated White Fish with Hearts of Palm and Passion Fruit

Marinated Mahi-Mahi.

Marinated White Fish with Hearts of Palm and Passion Fruit

Ingredients Instructions
  • For the fish:
  • 1 fillet (400g) mahi mahi / snapper / sea bass
  • The juice of 1 lemon
  • The juice of 1 lime
  • 1 red chilli
  • 1 shallot
  • Handful of basil
  • Handful of rock salt
  • Black pepper
  • A large piece of fresh ginger
  • For the passion fruit syrup and garnish:
  • Nectar
  • Passion fruit
  • Star anise
  • Long pepper
  • Black pepper corns
  • Cinnamon stick
  • Hearts of palm julienned
  • Green mango julienned
  • Soft red chilli
  • Lemon skin
  • Olive oil
  • Basil leaf
  • For the fish: Put the fillet in a tray and cover with rock salt for 5 minutes. Remove salt, then rinse, then dry with paper.
  • Squeeze lemon and lime and chop ginger, chilli, shallot and lemon and stir and mix altogether.
  • Marinate the fillet for 5 minutes in the mixture.
  • Slice into small pieces.
  • For the syrup and garnish: Cut the passion fruit and separate the seeds from the pulp.
  • Dry the seeds and keep for decoration.
  • Heat the Nectar to get a caramel, add the spices and passion fruit pulp and cook until you have a syrupy texture.
  • Leave to cool.
  • Mix the hearts of palm, mango, chilli, olive oil, lemon skin and basil leaf together to make the garnish.
  • To serve, place pieces of fish on the plate, add the mixed garnish on top, pour the syrup around the fish and finish with seeds and basil.

Recipe © Executive Chef Stephane Gortina from the restaurant at the Legian Seminyak, Bali | https://www.lhm-hotels.com/