Granola recipe by Chef Liam Tomlin

Indulgent granola.

Granola Recipe

Ingredients Instructions
  • Bran flakes: 1 cup
  • Corn flakes: 1 cup
  • Puffed rice: 1 cup
  • Pumpkin seeds: 1 cup
  • Sesame seeds: 1 cup
  • Sunflower seeds: 1 cup
  • Linseeds: 1 cup
  • Poppy seeds: 1 cup
  • Honey: 1 cup
  • Butter: 1 cup
  • Melt the butter and the honey together in a small saucepan over a low heat.
  • Pour the mixture over the other ingredients while still warm and mix well.
  • Bake at 120°C for about 2 hours, checking and stirring regularly. It can burn easily so keep an eye on it.
  • Remove from the oven and allow to cool.
  • Serve with fresh, seasonal fruit, your favourite yoghurt and a drizzle of honey.

Recipe © Chef Liam Tomlin from Singita Sweni Lodge, South Africa |