Celebrate World Pasta Day with this tasty dish

Tagliatelle al Tartufo (Serves 4)

Ingredients Instructions
  • 400g fresh egg tagliatelle pasta
  • 125g unsalted butter
  • Small black truffle (approximately 10g per person)
  • Salt and pepper, to season
  • Cook the pasta in salted water until al dente.
  • Meanwhile, gently melt the butter in a pan. Add the cooked pasta and 1 ladleful of the pasta water to the pan. Continue to toss the pasta in the pan for 1 minute.
  • Serve the pasta onto warm plates. Grate the truffle over the pasta, preferably using a truffle grater and enjoy!
  • The remaining truffle will keep for a week, stored in an airtight container in the fridge. It’s wonderful on scrambled eggs or risotto.

Recipe © Giovanna Eusebi of Eusebi Deli in Glasgow | http://eusebideli.com/