All-American chocolate chip cookies – just like grandma used to make

Treat yourself and bake these chocolate chip cookies this week.

Chocolate chip cookies

Ingredients Instructions
  • Light brown sugar: 1 cup, packed
  • Sugar: ½ cup
  • Butter (unsalted; softened): 1 cup or 2 sticks
  • Eggs: 2
  • Coffee extract: 2 tsp
  • All-purpose flour: 2 ½ cups
  • Baking soda: 1 tsp
  • Salt: ¼ tsp
  • Semisweet chocolate chunks: 2 cups
  • Preheat oven to 350°F / 180°C.
  • Cream the light brown sugar and sugar in a small mixer with the paddle attachment.
  • Add the softened butter and mix to form a grainy paste.
  • Add the eggs and coffee extract, mixing until just blended. Do not overmix!
  • Add the remaining ingredients and mix until just combined.
  • Drop cookies with a scoop onto a baking tray lined with parchment paper.
  • Slightly flatten each scoop of dough and bake for 8 minutes, rotating half way.

Recipe © Donna Yuen, Ocean House |