A tasty way to enjoy vegetarian haggis burgers

Vegetarian haggis veggie burger

Ingredients Instructions
  • 600g vegetarian haggis
  • 90g dried breadcrumbs
  • 2 eggs
  • 1/2 tsp dried ground sage
  • 1/2 tsp dried thyme
  • 1 tsp onion powder (or garlic powder)
  • 3/4 tsp black pepper
  • 3/4 tsp salt
  • ½ tsp sugar (any)
  • For toppings: 100g halloumi
  • 2 avocados
  • 4 tbsp sriracha mayonnaise
  • 1 red onion
  • Half bag of rocket
  • 4 brioche buns
  • Gherkins
  • Pre-crumble the veggie haggis then mix in breadcrumbs, spices and egg then roll into 4 patties. Fry or grill on the BBQ until brown.
  • Slice halloumi into strips and grill or BBQ until crisp.
  • Halve the brioche buns and smash up the avocado to smear onto the insides.
  • Place veggie haggis patty on top.
  • Garnish with your salad and mayo.

Recipe © Macsween | https://www.macsween.co.uk/