Celebrate Easter with an egg-cellent limited-edition dessert at Edinburgh’s Ivy on the Square this April.
Available over Easter weekend only, the Easter Egger dessert is a sophisticated take on a classic chocolate Easter egg.
Nestled in a bird’s nest lined with chocolate strands, the dessert is encased inside a show-stopping blue egg shell made from chocolate.
Once diners break through the shell, they’ll find a deliciously light white chocolate mousse accompanied by passionfruit and mango coulis.
The Easter Egger is available at The Ivy on the Square from Friday, 19 to Monday, 22 April and is priced at £10.95.