Scotland
A very human story – in English and Gaelic
From the very first page of this poetic novel the reader can witness the story shimmer into life. Writing simultaneously in Gaelic and English, Campbell evokes the haunting beauty of the Western Highlands in this romantic tale of chance encounters and missed moments. When the narrator passes a girl on the staircase of a ferryboat,…
Read MoreTry our tasty venison wellington recipe
As more and more of us have to spend more time at home, now’s the perfect time to enhance our cooking skills. Scottish Field will continue to bring you daily recipes, to ensure that you have different ideas for eating each day. Today’s recipe comes from Iain Naismith, who is the chef at the Dalmore…
Read MoreCastle celebrates completion of new toy museum
Thirlestane Castle is celebrating the completion of the new School Room Toy Museum within the castle. The new space will allow more visitors to see the fantastic collection of Georgian, Edwardian and Victorian toys in specially designed displays. While this is exciting news for Thirlestane Castle Trust, they are disappointed their planned opening ceremony to…
Read MoreLift the spirits with whisky pronunciations
In these trying times it can be hard to find something to smile about. Put your hand up – how many whisky distilleries have you been pronouncing wrong? There’s no shame in it, unless you’re talking to James Russell of Cask Trade, who’s always more than happy to correct you. This time, the team caught…
Read MoreFantastic fourth in Edinburgh crime series
Nor Will He Sleep is the fourth instalment of the Inspector McLevy series, adapted from the BBC Radio 4 series. This is an accomplished murder mystery which effortlessly paints a vivid picture of the dark and often savage streets of Edinburgh in 1887. This story buzzes with a fascinating array of dastardly and heroic characters.…
Read MoreRomance, politics intrigue and crime in Edinburgh
Edinburgh, Yuletide 1743, and Redcoat officer Robert Catto would rather be anywhere else on earth than Scotland. Seconded back from the wars in Europe to captain the city’s Town Guard, he fears his covert mission to assess the strength of the Jacobite threat will force him to confront the past he tries so hard to…
Read MoreRecipe for rhubarb with strawberry panna cotta
Chef proprietor Willie Little has made the food at his restaurant, Little’s in Blairgowrie, a labour of love. Although fish is at the core of the restaurant, he has a menu that offers far more, including delicious desserts. He said: ‘Tonight, for instance, we’ve got Scottish red fish, part of the red snapper family, turbot,…
Read MoreNew exhibition celebrates Scotland’s marine life
To celebrate Visit Scotland’s Year of Coasts and Waters, a new display will highlight the unique beauty and significance of Scotland’s marine life. Open now, and running until Friday 28 June, Scotland’s Precious Seas reflects the diversity of National Museums Scotland’s research collections. From flame shells to whale skulls, the range of preserved specimens on…
Read MoreWhen vampires came to the Scottish Highlands
I have always been a fan of the vampire genre, but this is a first for me: a tale of blood sucking horror set in the Highlands of Scotland. Despite the odd juxtaposition of genres, this is an enjoyable tale that I found difficult to put down. The lead character, Mark Campbell is well developed…
Read MoreDistillers launch a new drinks apothecary range
The Harris Wild Rose Tincture is the first release from the Isle of Harris Distillery’s new drinks apothecary range. Designed to complement Isle of Harris Gin serves and cocktails, the range is created in collaboration with plantswoman and herbalist Amanda Saurin. It can be added as required to create subtle new variations of the Harris…
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