Grape&Grain

How local grapes could be Romania’s new ambassadors

In the second of his reports from Romania, Peter Ranscombe meets the winemakers who are creating premium wines from the country’s indigenous grape v... Read More

Grape&Grain

These wines will make you take a second look at Romania

In the first of two articles about Romania, Peter Ranscombe reveals why the Eastern European nation is the wine world’s secret weapon when it comes ... Read More

Grape&Grain

‘Mas’ production: How Paul Mas makes quality in quantity

Returning to the Languedoc in the South of France, Peter Ranscombe examines how Paul Mas creates high-quality wines in large quantities. Read More

Grape&Grain

Behind the scenes with Justerinis in Edinburgh

Peter Ranscombe takes a sneak peak at wine merchant Justerini & Brooks' revamped tasting room in the Scottish capital. Read More

Grape&Grain

Journey’s End is just the beginning of South Africa’s quality wines

There’s much more to South Africa than simple mass-market blends, as the Journey’s End label demonstrates, writes Peter Ranscombe. Read More

Grape&Grain

These pizza and wine pairings will tantalise your taste buds

Peter Ranscombe ropes in his Scottish Field colleagues to solve a pizza and wine matching mystery. Read More

Grape&Grain

Wine to Dine – May 2018 – Lamb

Drinks writer Peter Ranscombe picks five wines to go with lamb, which was the star of May's food feature in the printed Scottish Field magazine. Read More

Grape&Grain

Deutz pops the cork on its Scottish push

With its rounded flavours and engaging story, Peter Ranscombe expects Champagne Deutz to be a popular addition with diners and drinkers north of the b... Read More

Grape&Grain

Wine to Dine – Mad March Hare

Peter Ranscombe picks five wines to accompany the dishes from Mad March Hare in the April issue of Scottish Field magazine. Read More