Grape&Grain
Vega Sicilia: when the taste lives up to the hype
Peter Ranscombe is careful not to get carried away with the excitement of trying Spain’s undisputed top wine and is relieved when the liquid matches... Read More
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Grape&Grain
Exploring vintage variation with Gallica
Peter Ranscombe explores how weather conditions can affect wines from vintage to vintage with Gallica winemaker Rosemary Cakebread. Read More
Grape&Grain
Not so ordinary claret
There’s nothing ‘ordinary’ about Berry Bros’ claret or many of the other affordable bottles of Bordeaux on the market, as Peter Ranscombe discovers. Read More
Grape&Grain
Wines for Christmas 2017
Peter Ranscombe goes on a shopping spree to suggest some stonking wines for the Christmas dinner table. Read More
Grape&Grain
California: Variety is the spice of life
A series of recent tastings have reminded Peter Ranscombe about the diversity of wines available from California. Read More
Grape&Grain
Winter warmers from Sud de France
Looking for a fireside glass this December? Peter Ranscombe explores wines filled with the warmth of the South of France. Read More
Grape&Grain
Release your inner wine geek
Examinations aren't just for people working in the wine trade but can be of benefit to interested consumers too, writes Peter Ranscombe. Read More
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The Macallan toasts Kyloe’s new Scottish steaks
Edinburgh restaurant Kyloe has switched to stocking only Scottish steak and The Macallan whisky was on hand to toast the move, as Peter Ranscombe repo... Read More
Grape&Grain
Franciacorta: where passion blends with precision
Peter Ranscombe travels to Italy to learn why Franciacorta isn’t a Champagne copycat or a posh version of Prosecco. Read More