Grape&Grain
Franciacorta – fizz with food
PETER RANSCOMBE IF YOU stop to think for a moment, sparkling wine is an amazing product. Read More
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Grape&Grain
Another look at lager
PETER RANSCOMBE IT'S been a couple of years since The Grape & The Grain last took a look at Scottish lager and so it’s high time we made l... Read More
Grape&Grain
Brewing up a storm at Innis & Gunn’s beer kitchen in Glasgow
PETER RANSCOMBE THE first time I interviewed Dougal Sharp was back in 2008 in a pretty non-descript rented office in the middle of Edinburgh. Read More
Grape&Grain
It’s all about the base
PETER RANSCOMBE WHEN it comes to Champagne, it’s all about the base – the base wines that go into creating France’s signature fizz. Read More
Grape&Grain
Bringing a taste of Napa Valley to the UK
VISITING California with the Wine Institute – to learn more about its sense of place, environmental programmes and diversity of styles – demonstra... Read More
Grape&Grain
Going in search of lost distilleries
PETER RANSCOMBE ASK whisky fans about “silent” or closed distilleries and they’ll quickly reel off the famous names, like Port Ellen and Rosebank. Read More
Grape&Grain
Tamdhu: 50 years in the making
PETER RANSCOMBE WHAT was happening in the world back in 1963? In America, president John Kennedy was assassinated. Read More
Grape&Grain
Going beyond bubbles
PETER RANSCOMBE FLICKING through the pages of a wine textbook sometimes feels like looking back at an old photo album. Read More