Grape&Grain
Back to school with James Bond’s Champagne
Peter Ranscombe sharpens his pencils and shines his shoes as he’s sent back to Champagne school with the brand favoured by the world’s most famous... Read More
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Getting ‘Creative’ with wine pairings at Fazenda
Scottish Field wine columnist Peter Ranscombe meets up with Creation Wines co-founder Carolyn Martin at the Brazilian steak restaurant Fazenda. Read More
Grape&Grain
Is this the ultimate gin for whisky lovers?
The team behind the world’s smallest bottle of Scotch has released its first gin, as Peter Ranscombe reports. Read More
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Banfi: Brunello and beyond
There’s more to Banfi’s range of wines than simply its flagship Brunello, writes Peter Ranscombe. Read More
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WINE TO DINE – APRIL 2019 – SEAFOOD
Scottish Field wine columnist Peter Ranscombe trawls the coast for five wines to go with seafood. Read More
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Can a single bottle of wine match a whole meal?
Indulging in different wines to match different dishes is great fun, but Peter Ranscombe asks if a good all-rounder can do the same job? I’LL hol... Read More
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These Champagnes will enliven myriad cuisines
The distinctive freshness captured in Champagne Gosset’s wines provide pairings for a whole host of dishes, as Peter Ranscombe reports. Read More
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Zonin indulges in some California dreamin’
Peter Ranscombe explores Zonin’s plans for expansion in California, Russia and Italy with prosecco prince Michele Zonin. Read More
Grape&Grain
It’s time for a Sea Change in wine’s environmental impact
Peter Ranscombe grabs his litter picker and pulls on his wellies to find out about the Scottish wine merchant that’s leading the charge with wines t... Read More