Past masters given a new outing in the 21st century

A rare collection of whisky in vintage casks found in a once-dormant distillery is being released as part of a new collection. Glenglassaugh, nestled along the coast of northern Scotland in Sandend Bay, has been revived, and this latest collection marks batch three in Glenglassaugh’s rare cask releases, each cask distilled between 1965 and 1986…

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Whisky blog: Inside Scotland’s newest distillery in the heart of Glasgow

Our whisky blogger James Robertson discusses the opening of the Clydeside Distillery.   In 1877 the pump house was built on the historic Glasgow Queen’s Dock overlooking the Clyde. John Morrison of Morrison and Mason built the building and was the great great grandfather of Tim Morrison, chairman of Morrison Glasgow Distillers. Tim had always…

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BenRiach Distillery releases 30 year old peated single malt

BenRiach Authenticus 30YO

The BenRiach Distillery has released BenRiach Authenticus 30 years old, a peated single malt Scotch whisky dating back to the 1980s. Crafted from densely peated malted barley, the non-chill filtered whisky is rich and intense and bottled at 46% with its natural colour. It will be available at specialist retailers worldwide. BenRiach Distillery master blender…

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Whisky specialist Gordon & MacPhail appoints its first director of prestige

Leading malt whisky specialist Gordon & MacPhail has appointed its first director of prestige. Stephen Rankin has taken on the post, as part of the company’s strategic plan to build its growing reputation in the luxury sector. Stephen will nurture and build relationships for Gordon & MacPhail’s range of single malt whiskies in the global…

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New Peatreekers whisky aims to shake up the establishment

A new whisky inspired by outlaws has been designed to challenge the £4bn whisky industry. Peatreekers is an innovative new whisky brand, which is set to challenge the traditional market by drawing on the spirit’s rebellious history, has been unveiled by an entrepreneurial young Scot. Peatreekers whisky, a secret blend of premium Islay malts, pays…

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Whisky blog: Distillery returns after a gap of 99 years

Scottish Field’s new whisky blogger is James Robertson.   On November 15, the first two bottles of legal single malt in 99 years were drawn from Cask No1, at a ceremony held at the Annandale Distillery, Annan. This Lowlands Distillery, which in the past provided part of the whisky for Johnnie Walker closed in December…

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New range of Macallan cask whiskies for the international market

The Macallan has launched a new range of cask whiskies which are aged between 12 and 22 years. The releases form part of  a seven-strong range of single cask whiskies. All whiskies in The Macallan’s Exceptional Single Cask Range have been bottled from sherry casks which were filled between 1995 and 2004, to give enthusiasts…

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Return of historic Rosebank Distillery takes another step forward

Plans to resurrect Rosebank, one of Scotland’s most cherished distilleries, have taken another step forward, thanks to Ian Macleod Distillers. In its home town of Falkirk, on the banks of the Forth and Clyde Canal, Rosebank has been dubbed ‘the King of the Lowlands’ and the late whisky writer, Michael Jackson had no doubt that…

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£1 million boost to build world class distillery and visitor centre

A project to build a new world-class lowland malt whisky distillery and visitor centre has received a £1 million boost. The Ardgowan Distillery in Inverkip, Renfrewshire, secured £982,000 from the Scottish Government’s Food Processing, Marketing and Co-operation (FPMC) grant scheme – providing vital capital towards construction costs. The award was announced today (Wednesday) by Fergus…

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New peated single malt expression from GlenDronach

The GlenDronach Distillery has launched a single malt expression that has finished ageing in port pipes from Portugal’s Douro Valley. The GlenDronach Peated Port Wood is inspired by the import of casked Port into Scotland in the 19th century, and the whisky has notes of ‘tart cranberry juice, Highland smoke and rich, stewed barley’. Peated…

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