Recipes
Try this peanut butter, sesame and apple millefeuille
Daniel Spurr, the head chef at Ox and Finch, has been bringing fantastic flavours to the restaurant for several years. Read More
Recipes
Recipes
A delicious recipe for confit hogget shoulder
Daniel Spurr, the head chef at Ox and Finch, has plenty of experience from working in various kitchens - at home and abroad. Read More
Recipes
A delicious crab and crayfish cocktail recipe
Ox and Finch head chef Daniel Spurr is serving up great plates inspired by world foods made for sharing. Read More
Recipes
A tasty gin and beetroot cured salmon recipe
Glasgow restaurant Ox and Finch has made a name for itself serving up great plates inspired by world foods just made for sharing. Read More
Recipes
A Shetland lamb recipe that comes with a twist
Today we bring your the final recipe from Edinburgh-based French chef Fred Berkmiller. Read More
Recipes
Risotto with duck black pudding and a duck’s egg
Fred Berkmiller is bringing new and different recipes to Scottish Field this week. Read More
Recipes
A delicious mutton stew recipe – with a difference
Fred Berkmiller, who owns Edinburgh’s L’Escargot Bleu and L’Escargot Blanc, is urging Scots to try different cuts of meat. Read More
Recipes
Heart escalopes are different – and quick to cook
Fred Berkmiller wants to help Scotland re-connect with food by breaking the stranglehold of supermarkets and teaching people to cook unusual cuts of m... Read More
Recipes
A recipe with a difference – have you tried horse meat?
When Fred Berkmiller first suggested putting horse meat on the menu in his Scottish restaurants 20 years ago, he was laughed out of town. Read More