Recipes
We’ve a tasty prawn ramen with spicy kimchi recipe
Raise your ramen game by using prawns instead of chicken in this delicious ramen. Ramen is a notoriously comforting dish, full of flavour and budget friendly, feeding 4 for a tenner. Love Seafood’s prawn ramen with spicy kimchi is a delicious dinner ready in 20 minutes. Add korean-style kimchi for an authentic flavour which perfectly…
Read MoreDelicious hake with Dijon cream sauce
Make your festivities indulgent with this Love Seafood recipe pairing hake with Dijon cream. It’s a dish worthy of any special occasion where the creamy mustard sauce is the perfect partner to the flaky hake fillet. This dish is a winter warmer which is sure to impress your diners. A perfect way to bring on…
Read MoreLip-smackingly good firecracker coconut prawns
We’re bringing you another recipe to prepare, practice and perfect for the fast-approaching festive season. The festive season is the perfect time to treat your friends and family to a delicious seafood treat, like these Firecracker Prawns from Love Seafood. Their spicy Sriracha coating and crunchy coconut crumb, makes them ideal for sharing – they…
Read MoreA simple recipe for the perfect prawn cocktail
As the festive season approaches, we’ve teamed up with Love Seafood to bring you some filling food ideas, over the next two weeks. Is it really Christmas Day without a classic prawn cocktail? We’ve mixed things up by plating our dish, however a wine glass or dessert coupe works just as well. This 70s staple…
Read MoreTasty tartlets that make for a yummy dessert
Today we bring you our final recipe in association with Mutti, this time for a dessert. Mutti, the Italian tomato brand, has announced Hannah Such from Kilburn, London, as the winner of its nationwide cooking competition. Mutti’s mission is to raise the tomato to its highest expression and this contest challenged consumers across the UK…
Read MoreA ‘Nduja and Marscapone Spaghetti recipe
Today we bring you another tasty tomato-inspired recipe. Mutti, the Italian tomato brand, has announced Hannah Such from Kilburn, London, as the winner of its exciting nationwide cooking competition. Mutti’s mission is to raise the tomato to its highest expression and this contest challenged consumers across the UK to do exactly that by creating a…
Read MoreTry these Aubergine Parmigiana rolls at home
Over the next few days, we’re going to bring you some delicious recipes from Mutti. Mutti, the Italian tomato brand, has announced Hannah Such from Kilburn, London, as the winner of its exciting nationwide cooking competition. Mutti’s mission is to raise the tomato to its highest expression and this contest challenged consumers across the UK…
Read MoreA delicious sweet treat with chocolate pumpkin muffins
Something many of us will have heard about, but never tried, is a muffin made with pumpkin. Well, now’s our chance to make them for ourselves! This week, courtesy of our friends at Kilduff Farm, who have a huge pumpkin patch, we bring you some recipes to use up those pumpkins leftover from Halloween. Kilduff…
Read MoreCurry some favour with this tasty beef and pumpkin recipe
We all love a curry now and again – and here’s a delicious one for beef and pumpkin which you can try. This week, courtesy of our friends at Kilduff Farm, who have a huge pumpkin patch, we bring you some recipes to use up those pumpkins. Kilduff Farm is located in East Lothian, in…
Read MoreA sensational pumpkin soup that’s easy to make
We’re continuing with our recipes to use up those leftover Halloween pumpkins this week – and what could be more warming than a soup? This week, courtesy of our friends at Kilduff Farm, who have a huge pumpkin patch, we bring you some recipes to use up those pumpkins. Kilduff Farm is located in East…
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