Food and Drink
Let’s say cheers for the beers at Scottish awards
The winners of the third annual Scottish Beer Awards have been revealed at the biggest ever celebration of Scottish brewing held in Edinburgh. Nearly 400 guests from across the UK brewing industry gathered to hear news on award winners after a wide-ranging competition which has been running since February. Awards were presented for both business…
Read MoreNew Scots gin palace is fit for a king or queen
A Scots gin maker has revealed its new home – the £13million Hendrick’s Gin Palace. Hendrick’s Gin was launched in 1999, and now the Hendrick’s Gin Palace and distillery has been artfully and magnificently expanded to meet the voracious global demand for Hendrick’s, which is unusually infused with essences of cucumber and rose. As an…
Read MoreProtecting our Scottish food and drink brands
Scotland’s food and drink industry is a multi-million pound industry, with a huge worth to the country’s economy in terms of finance and jobs. So many Scottish brands are known throughout the world – our various whiskies, Irn-Bru and Tunnock’s, to name but a few. And with a growing number of producers in the country,…
Read MoreMackie’s had it licked this summer – home and abroad
A Scottish ice cream firm has broken a sales record which has stood for 30 years after the long, hot summer. Luxury ice cream was the nation’s choice of sweet treat over the summer months with Mackie’s of Scotland breakings its record for sales and production. They have reported a total of 3,647,534 litres of…
Read MoreHarvey Nichols goes the whole hog with gin pigs
A Scottish company’s gin-filled pigs have been snapped up by a major London luxury retailer for its flagship store. Angels’ Share Glass‘s popular Gin Pigs have caught the eye of the department store Harvey Nichols, and are now on the shelves of the Knightsbridge store – just in time for Christmas. Karen Somerville, managing director…
Read MoreScots chef takes top prize at Young British Foodies
A Scot has won the coveted Young British Foodies Chef of 2018. The honour was bestowed upon Roberta Hall-McCarron, head chef at The Little Chartroom in Edinburgh, at an awards ceremony last night. The restaurant is a neighbourhood-style bistro which opened its doors earlier this summer with Roberta in the kitchen and Shaun, her husband,…
Read MoreHistoric Scottish pubs feature in new free guide
A free guide to Scotland’s pubs with an impressive heritage has been released. Scotland Real Heritage Pubs: Pub Interiors of Historic Interest has been created by the Campaign for Real Ale (CAMRA), and is available as a free download. Edited by Mick Slaughter, this ground-breaking publication aims to create an up-to-date snapshot of the Pub…
Read MoreThe appliance of science to help Scottish gin
A new resource is now at hand to help Scotland’s gin producers create new products and increase their exports. Distillation experts from Heriot-Watt University have created a botanical library. Scientists have spent three years distilling and cataloguing 72 botanicals that can be grown in Scotland, are commercially available and from a sustainable source. The library…
Read MoreThe hunt is on for the world’s best porridge maker
The 25th annual World Porridge Making Championships are coming to Scotland. The historic Highland village of Carrbridge iis the place to be on Saturday, 6 October, as it comes alive for the event. The renowned competition attracts porridge makers from across the world with professional and amateur chefs, food producers, food bloggers, small business owners…
Read MoreEden Mill to open Glasgow bar and Blendworks
A popular Scottish gin and whisky distiller is to open its first retail outlet outside St Andrews. Eden Mill is to open in Glasgow’s award-winning shopping and leisure destination, Princes Square. The new 4090 sqft unit, which is planned to open in late October, will be home to Eden Mill’s popular Blendworks concept and its…
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