Food and Drink
Competition hots up for Scottish Street Food awards
This weekend sees street food vendors from across Scotland gather in Edinburgh to compete to be named the country’s favourite. The Scottish Street Food Awards, supported by Hellmann’s, are hosted by street food venue, The Pitt, will see 16 Scottish vendors serve their wares to thousands of visitors over the weekend of 15 and 16…
Read MoreNew ultra-low spirit from William Grant & Sons
Scots distillers William Grant & Sons has created ATPOIA, its first ultra-low alcohol spirit. Made from natural distillates, flavours and extracts, the ultra-low alcohol spirit is bottled at 0.5% ABV and is available in two distinctive flavours: Spiced Citrus and Wild Blossom. The flavour is achieved through natural distilltion and botanical extraction to build layers…
Read MoreSeasonal local produce at the heart of restaurant
The Cow Shed in Aberdeenshire chef director Graham Buchan shares his favourite current dish, chats about his culinary heroes and lets us in on a kitchen disaster in Geneva. What’s your favourite current dish? It all comes down to good ingredients. You’ve got asparagus which came in in May so I’d put some grilled asparagus…
Read MoreA scrumptious day out at the 20th Taste of Grampian
When we were growing up, sibling rivalry reached its peak at dinner time. The familiar cry, ‘tea’s ready’, marked the beginning of an unspoken race – a sprint to the table for the biggest helpings of Mum and Dad’s cooking, especially when there was a tasty bit of Aberdeen Angus beef on offer. Bringing those…
Read MoreTaking Scottish strawberries to the rest of the UK
Scotty Brand strawberries will be bursting onto shelves throughout the UK this weekend after winning a UK wide listing with a major supermarket. The Scottish food producer, Scotty Brand, is doubling the amount of strawberries and raspberries grown this year, after securing the UK contract, meaning that its delicious berries will be available to buy…
Read MoreGin Bothy sets up pop-up bar on the Cateran Trail
World Gin Day is taking place on Saturday 8 June this year. Coinciding with Scotland’s biggest – and toughest – endurance walking events, award-winning spirit producer Gin Bothy is opening a unique pop-up gin bar in the foothills of the Cairngorms to support the hundreds of participants taking part in the Cateran Yomp. The Cateran…
Read MoreFood on the go with a traditional Scottish baker
Scottish food brand Paterson’s is taking food-to-go snacking to a new level with the launch of their new Fruity & Filling Oat Bars. Representing a twist on a traditional flapjack, Paterson’s Oat Bars are vegan friendly and palm oil free, whilst containing only 170 calories per bar. Handmade in Scotland with real fruit pieces, the…
Read MoreNew gin liqueur just in time for the summer arriving
Edinburgh Gin has launched its new Orange Blossom & Mandarin Gin Liqueur to capture the spirit of the summer. Sweet and citrusy, the new liqueur is inspired by the sun-drenched fruit groves of the Mediterranean and made with natural flavours of orange blossom and tangy mandarin. For an instant taste of sunshine, mix over ice…
Read MoreA double reason for Caorunn to celebrate new gin
A Scots distillery is marking its upcoming 10-year-anniversary and World Gin Day (8 June) by launching their highest strength gin yet: Caorunn Highland Strength. Crafted at Balmenach Distillery in the Scottish Highlands, Gin Master Simon Buley has expertly handcrafted Caorunn Highland Strength at a bold 54% abv to enhance the traditional Scottish botanicals that distinguish…
Read MoreHoney combines with berries to form a new gin
Orkney Distilling is set to launch a new Old Tom style pink gin that combines rare Orcadian honey with fresh Scottish raspberries. This marks the fifth offering from the award-winning Kirkwall based company. Beyla – named after the Norse goddess of bees – continues Orkney Distilling’s distinctive brand themes, which draw inspiration from the Viking…
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