Grape&Grain
Fizz Feast hits new heights
Missed this month's Fizz Feast in Edinburgh? Peter Ranscombe selects six sensational sparklers from the festival. Read More
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Grape&Grain
Age-worthy South African wines go under the hammer
Peter Ranscombe gets a sneak peak at a collection of older South African wines going up for auction at Christie's in London this week. Read More
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Putting up your dukes for Australian wine
Peter Ranscombe joins wine writer Matthew Jukes for lunch at Edinburgh’s Wedgwood restaurant to puruse his list of the 100 best Australian wines. Read More
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Why I’m offsetting the carbon from my wine trips
Scottish Field wine columnist and drinks blogger Peter Ranscombe explains why he's using Trees for Life to offset the carbon dioxide emissions from h... Read More
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Cask Trade gears up for its first whisky auction
Peter Ranscombe meets Simon Aron, who has created a platform to put barrels of Scotch under the hammer. Read More
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Matching Martin Wishart’s dishes to Lebanon’s wines
Old vines grown at high altitude produce wines with great food pairing potential, writes Peter Ranscombe. Read More
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Calmel & Joseph: Finding the perfect blend
Peter Ranscombe returns to the Languedoc region in the south of France to learn how one négociant is taking the art of blending to the next level. Read More
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WINE TO DINE – NOVEMBER 2019 – DUCK
Scottish Field wine columnist and drinks blogger Peter Ranscombe goes quackers for five bottles to match duck. Read More
Grape&Grain
Why not all albarinos are born equal
There’s more to Spain’s flagship white wine than young and racy seafood-friendly bottles, as Peter Ranscombe discovers. Read More