Grape&Grain

Wine to Dine – July 2018 – Berries

Drinks writer Peter Ranscombe picks five wines to go with berries. Read More

Grape&Grain

Notebook – May 2018

Wine columnist Peter Ranscombe continues his occasional series of articles that delve into his notebook to report on some of the exciting wines he’s... Read More

Grape&Grain

Hat’s off to Larry

Peter Ranscombe meets the man hailed as the godfather of New Zealand pinot noir, Larry McKenna. Read More

Grape&Grain

There are wines from California to suit all budgets

As the Golden State trade tasting rolls into Edinburgh, Peter Ranscombe takes a sneak peak at some of California’s premium wines. Read More

Grape&Grain

Finding delights among Kayra’s Turkish wines

Peter Ranscombe travels to Turkey to explore modern examples from an ancient wine-producing country. Read More

Grape&Grain

New Zealand leads with lower-alcohol wines

Peter Ranscombe meets John Forrest, a pioneer of lower-alcohol wines, to taste his new bottles for Marks & Spencer. Read More

Grape&Grain

This summery selection of Bordeaux will sparkle at BBQs

Think all Bordeaux is red? Think again. Read More

Grape&Grain

Six of the best from Corney and Barrow’s new wines

Greek and Chilean offerings are among the wines that grab Peter Ranscombe's attention in Corney & Barrow's new range. Read More

Grape&Grain

Wine to Dine – June 2018 – Wild Garlic

Drinks writer Peter Ranscombe picks five wines to go with wild garlic, which was the star of June's food feature in the printed Scottish Field magazin... Read More