Eating Out
Restaurant goes nut free by removing them from its menus
It’s national nut day today (Tuesday) – and to mark the occasion a Scots restaurant is having an anti nut day celebration! Glasgow’s Dhabba in Candleriggs have gone completely nut free in the restaurant and kitchen in recent months and they want people to see the differences they’ve made to the menu. Below are five…
Read MorePrestigious awards placing for Scots restaurant
One of Edinburgh’s best loved restaurants has been placed fifth in the TripAdvisor Travellers’ Choice Awards for best fine dining restaurants across the UK. Aizle currently holds the number one position for best restaurant in Edinburgh on the world’s largest travel platform. Opened in 2014 by husband-and-wife team Stuart Ralston and Krystal Goff, Aizle was…
Read MoreHemingway’s offers a veritable moveable feast
Concept dining is a growing market in the industry, with everyone trying to find that unique angle that others haven’t. The idea of small plates, popularised by the Spanish through tapas, has been on the rise in recent times, and for good reason – why have one large main course, when you can have a…
Read MoreGuest chef weekend at The Little Chartroom
Celebrated chef Tim Spedding will be taking up residency a Scots restaurant early next month. Tim and his partner Louise will create a unique five course tasting menu with an optional drink pairing in the acclaimed The Little Chartroom on 2 and 3 November, in Edinburgh. Tim is recognised as one of the UK’s most…
Read MoreGreat Stockbridge Bake Off is autumnal delight
At this time of year, everyone loves baking – the Great British Bake Off is on our screens, so it’s never far from our thoughts. In a quiet corner of Edinburgh’s Stockbridge, they are taking baking to a different level, as The Pastry Section has launched a new ‘cosy menu’ for autumn. Available until the…
Read MoreHave a fish supper – and back the RNLI’s good work
Scotland’s biggest fish and chip restaurant will be raising money for the RNLI’s Fish Supper campaign, with activities kicking off with a meal for volunteer crew from the Kinghorn and Queensferry stations or the rest of October. The 11,000 sq.ft Bertie’s Restaurant and Bar in Edinburgh, in the former St John’s Church, has quickly established…
Read MoreA seafood special to support Scotland’s fishermen
Gamba seafood restaurant is marking the end of the successful National Seafood Week by announcing a seafood charity dinner for Scotland’s fishing industry in their multi-award-winning restaurant at the end of this month. Taking place on Wednesday, 30 October, the Seafood Week annual campaign has been encouraging the public to try more varieties of seafood,…
Read MoreRestaurant and bar return after a refurb
A Scots restaurant and bar is set to undergo a significant refurbishment, further enhancing its stunning harbour destination. The popular Loch Fyne Restaurant and Bar venue at Newhaven Harbour in Edinburgh closed last month for a refit, and is now open again and the team will welcome guests into the stylish new surroundings. Specialising in…
Read MoreThe Scottish Cafe and Restaurant reopens
Edinburgh’s The Scottish Cafe & Restaurant rolled out the red carpet for over 300 special guests last night as part of its official re-opening party. Based at the Scottish National Gallery, the award-winning cafe and restaurant recently re-opened to the public following an extensive seven-month makeover. The independent, family business is owned and operated by…
Read MoreThe scares are stacking up this Halloween
The pancake pioneers Stack & Still, who opened their third pancake branch in Glasgow last weekend, announced details of their seasonal Halloween stacks and its pretty spooktacular. This Halloween, adults and children alike can enjoy the pancake pioneers limited edition Halloween stacks from 31 October to 1 November for £9.50. The Halloween stack is an…
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