Posts by Peter Ranscombe
Pheasant burger 2
Former Red Hot Chilli Piper gives free online chanter lessons
FORMER Red Hot Chilli Piper Craig Muirhead is taking to YouTube to deliver chanter lessons to pipers in lockdown. Muirhead said: “The piping community is struggling right now and has been since the first lockdown last year. “There is no cost for the lessons, we just want to share our passion for piping with anyone…
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Shooting body calls for restraint during cold snap
THE British Association for Shooting & Conservation (BASC) is calling for voluntary restraint in Scotland during the cold snap. Britain’s largest shooting organisation highlighted the need for voluntary restraint when hunting ducks, geese, wading birds – including woodcock – coot, and moorhen. BASC Scotland director Colin Shedden said: “We are fully aware that the current…
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School joins Doddie Weir exercise challenge
PUPILS at Kelvinside Academy in Glasgow will be clocking up thousands of miles during learn-from-home physical education (PE) classes to support motor neurone disease (MND) research inspired by rugby legend Doddie Weir. The school has included the “The Doddie Gump” challenge – which calls on participants to log exercise miles to raise money for the…
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Lidl combines Burns Night and ‘veganuary’
LIDL has become the first supermarket to release its own haggis, neeps, and tatties ready meal that’s been certified as vegan. The German discounter’s dish got the seal of approval from The Vegetarian Society. Its own-brand McKinlay’s vegetarian haggis, neeps and tatties meal is available across all 104 of the chain’s stores in Scotland. News…
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Brass Neck spices up rum market
A GROUP of entrepreneurs is spicing up Scotland’s rum market with the launch of its first batch. Brass Neck’s spiced rum features Scottish botanicals including nettle and milk thistle. Freddy Drucquer and Dougie Jeffries – who created the rum with business partner Chris Dowdall, owner of brand agency The Bakers Dozen – also selected orange…
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