Posts by Kenny Smith
It’s obvious why Crolla’s is a huge local favourite
Set in the beautifully light courtyard building which used to be The Glasshouse, Crolla’s Italian Kitchen is a family-run Italian restaurant has become a firm local favourite. There is a whole range of pizza and pasta options, but then there are also huge numbers of authentic Italian dishes too, including the usual suspects (veal Milanese, etc)…
Read MoreOyster ace Gordon is such a pleasant schucker
Chef Gordon Reekie shucked his way to the top of this year’s Scottish Oyster Shucking Championships. He was competing in the Oyster Shucking Championships, which were held as part of the Stranraer Oyster Festival. Gordon, from That’s Yer Dinner, took part in the competition organised by Seafood Scotland and hosted by world Guinness record holder,…
Read MoreMore than a wing and a prayer at Museum of Flight
Wheels and wings will be the order of the day this Sunday at the National Museum of Flight. Exciting motocross and trials bike displays, large and miniature traction engines, over 150 classic and vintage vehicles and motorbikes, plus birds of prey displays are some of the highlights at The Wheels and Wings Show at the…
Read MoreColin lays down his shears for the last time
A Scotsman who spearheaded the British wool industry has laid down his shears for the last time. British Wool, the body which represents the interests of the UK’s wool industry, has seen the retirement of one if its key figures, Colin MacGregor. A former world-renowned Scottish Shearing Champion, Colin has not only played a major…
Read MoreVehicle tracks are ruining Scotland’s beautiful sights
A coalition of nine leading Scottish environmental organisations is calling for stronger laws to protect the country’s most iconic landscapes from damaging vehicle tracks. Scottish Environment LINK Hilltracks sub-group has published its Changing Tracks report – following three years of gathering evidence into whether planning legislation is effectively managing the development of the highly-visible tracks.…
Read MoreScottish fashion fundraiser needs a final push
A Scottish clothing brand is closing in on its target to bring some fashion style to the nation’s streets. Sarah Clyde is the founder of le tee Paris, and has launched a Kickstarter campaign to create her new range of ponchos, to be made in the Hawick, and needs £8000. At present, £5500 has been…
Read MoreWe have a delicious recipe for peppered tuna
Cooking with seafood was in the blood for chef Didier Dejean when he owned the Silver Darling in Aberdeen. Originally from Millau in southern France, Didier started to cook when he was 12, helping his mother. Her traditional approach had an influence. Didier said: ‘I think probably more now, because people like simple food, not…
Read MoreCelebrate the Mid-Autumn Festival in style
Scottish Chinese restaurant Lychee Oriental in Glasgow is celebrating the annual Mid-Autumn Festival – one of the most important dates in Chinese culture – with a new dedicated five course menu. This September, people around the world will celebrate China’s Mid-Autumn Festival, or Moon Festival. As the last days of late summer fade and the…
Read MoreSecond Stranraer Oyster Festival a phenomenal success
The second Stranraer Oyster Festival has been hailed a ‘phenomenal success’ by organisers after visitors flocked to the town. Half a tonne of oysters were consumed over the weekend, ticketed events were sold out across the festival programme, thousands of seafood street-food meals were served and traders reported widespread sell outs and record trading days.…
Read MoreAssociation looks to unite Scottish spirits
The national association which represents and promotes distillers in Scotland is relaunching. The newly titled Scottish Distillers Association has pledged a fresh set of objectives to promote Scotland’s position as a global centre of excellence in the creation of premium quality spirits. It comes at a time when there is rapid growth within the Scottish…
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