Try this peanut butter, sesame and apple millefeuille

Daniel Spurr, the head chef at Ox and Finch, has been bringing fantastic flavours to the restaurant for several years.

The Glasgow restaurant has made a name for itself serving up great plates inspired by world foods just made for sharing.

Today we present our fourth and final recipe from Daniel, this time for a peanut butter, sesame and apple millefeuille.

(This recipe was originally published in 2016)