Posts Tagged ‘whisky’
Eden Mill’s new Glasgow bar-eatery is all set to open
Gin fans visiting or living in Glasgow have a new place to add to their ‘must visit’ list as Eden Mill is opening its its new bar-eatery and Blendworks experience for the first time tomorrow (Friday) The popular Scottish gin and whisky distiller’s new outlet, in Glasgow’s award-winning shopping and leisure destination, Princes Square, will welcome its first customers…
Read MoreThe January 2019 issue of Scottish Field is out now
Winter’s here – but so is the new issue of Scottish Field, so let us warm you up with another great read! Our January issue is on sale now, priced £4.50, with 200 pages brimming with everything you’d want. Prepare to be blown away by some breathtaking mountain images taken by adventure sports photographer Hamish Frost,…
Read MoreSpreading the word of game with Moor to Eat
An event to help raise awareness of where to buy and how to cook local game meat in the Lammermuirs took place earlier this week. Brian Grigor, executive chef consultant for Albert Roux OBE at the Roux Group Scotland, conducted a cookery demonstration for guests at the Dryburgh Abbey Hotel, a country house hotel in…
Read MoreA delicious whisky risotto with roasted squash
Eclectic Speyside distillery BenRiach has created its first ever recipes for Christmas. Working in collaboration with experimental Speyside/London chef Ed Barnard from It’s Right To Roam, we present their third recipe for the festive season – giving you plenty of time to have a trial run in order to perfect it! Chef Ed Barnard of…
Read MoreBlack Bowmore leads rare whiskies under the hammer
A complete set of Black Bowmore 1964 leads Bonhams Whisky sale in Edinburgh on Wednesday 12 December. The Black Bowmore 1964 first edition was bottled in 1993 in a production run of 2000 bottles. The second edition followed in 1994 – when, again, production was limited to 2000 bottles. The third, and final, bottling, in…
Read MoreWhisky celebration for a decade of the Bruadairs
The tenth anniversary of popular houses on the country estate have been toasted by their whisky partner. George Dark, one of the kilted whisky guides from Dewar’s Aberfeldy Distillery, has raised a dram to the ever-popular Bruadair Houses on the Mains of Taymouth 5 star Country Estate & Golf Course at nearby Kenmore, along with…
Read MoreGin diploma moves to Royal Botanic Gardens
The world’s first gin diploma will go green in 2019 with the Royal Botanic Gardens in Edinburgh. Edinburgh Whisky Academy has announced that from next year the Royal Botanic Gardens Edinburgh will host the Diploma in Gin. This move allows candidates to get up close and dirty with a variety of botanicals in the gardens…
Read MoreDelicious skewers with a dash of BenRiach
Are you up for some tasty whisky inspired Christmas recipes? This week, Scottish Field has teamed up with eclectic Speyside distillery BenRiach, and chef Ed Barnard from Right to Roam, to bring you some top-notch recipes. BenRiach has created its first ever recipes for Christmas in collaboration with experimental Speyside/London chef Ed.
Read MoreThis trio of whiskies form a classic collection
Three single malt whiskies from the Benromach Classic Range are set to be a perfect Christmas present. Epitomising the traditional Speyside style, these Benromach whiskies are beautifully balanced with a light touch of smoke. Matured in a mixture of first fill bourbon barrels and first fill sherry casks, the flagship Benromach 10 Years Old exemplifies…
Read MoreGin and sherry released by new Scottish distillery
The upcoming £10 million Port of Leith Distillery launches its first drinks this week with a new gin and sherry. They celebrate the maritime and distilling heritage of Edinburgh’s historic Port of Leith district. Named after Edinburgh’s Dr James Lind, a hero of the Scottish Enlightenment, who observed that citrus fruits prevented scurvy in the…
Read More