Chasing the Dram: Finding the Spirit of Whisky

What’s the story? Whisky, now a global phenomenon and the mark of sophisticated drinkers world-wide, has been Scotland’s national drink for over five-hundred years. However despite this, whisky is still hardly ever used in cooking. Well… Rachel McCormack aims to change that with this book. Interspersing an interesting mix of anecdotes, history and information on…

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Hyde Irish Whiskey and Scottish Field

Clarification – With reference to our piece dated 22 June 2018, titled ‘The Irish Whiskey Market Faces Tough Challenges’, we would like to confirm that: 1. Hyde Whiskey do not source whiskey from the Cooley distillery; 2. Hyde Whiskey operate from a warehouse in Little Island, County Cork as a whiskey ‘Bonder’ and independent whiskey bottler;  3. Mr…

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New interactive whisky map of the UK is launched

To celebrate World Whisky Day this Saturday (19 May), Premier Inn has created the first ever interactive whisky map of the UK. For both connoisseurs and novices alike, the map marks every whisky distillery in the UK that you can visit, all offering tours and trips that detail the fascinating process behind some of the…

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The countdown continues for World Whisky Day

For whisky lovers around the planet, this Saturday’s World Whisky Day offers the perfect excuse to savour a dram of something with friends and family. Whether you’re looking for a delicate dram from the Highlands, a smoky, untamed spirit from Islay or a big, bold and full-bodied whisky from Texas, we have recommendations for a…

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Former rugby star has made whisky his business

Former Scotland and British and Irish Lions rugby player Chris Cusiter has put his love of whisky to the fore with a new life and career in California. How did you make the transition from Scottish rugby to the American whisky industry? A friend who works in whisky in California planted the seed when my…

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Whisky – The Connoisseur’s Journal

What’s the Story? The Whisky Journal provides readers with a well organised and attractive way to record information from tasting notes to ages. With the inclusion of extensive whisky knowledge, invites amateur drinkers to connoisseurs to learn more about how to drink whisky in the ‘correct’ manner or how to store the drink accordingly. Traveling…

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Celebrating the joy of Scotch whisky in Australia

My involvement with whisky is pretty intense. I am the state manager for the Scotch Malt Whisky Society for Western Australia, and I work for an importer who brings whisky into Australia. I run my own whisky blog called SquidgyAsh the Whisky Fiend, and along with co founding Dram Full Australia, I am also in…

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The most incredible ‘secret’ collection of whisky

Secret Scottish whisky bars come in all shapes and sizes.  The whisky bar in the officers’ mess at 45 Commando’s Arbroath headquarters is one of the whisky world’s hidden gems. From the outside, it  looks like a fairly utilitarian modern building. In fact, the single-storey building at RM Condor near Arbroath looks like a supersized suburban…

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Swapping Islay distillery for Irish whiskey

Recently I had the pleasure of meeting Mark Reynier, currently the CEO of the Waterford Distillery in Ireland. Most of us recall him as the previous owner of Bruichladdich on Islay and how he and his team made that Distillery a household name within whisky circles. Mark bought the old Waterford Brewery from Diageo back…

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American inspired latest Private Edition release from Glenmorangie

Glenmorangie’s first single malt whisky fully matured in American ex-rye whiskey casks will be the ninth release in the Highland Distillery’s acclaimed Private Edition series. Glenmorangie Spìos, the Private Edition for 2018, exhibits a sophistication and subtle spice inspired by American rye whiskey’s golden era. With its savoury and full-bodied character, Glenmorangie Spìos (Scots Gaelic…

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