You’ll love this recipe for Scottish lobster

Head chef David Butters has revealed exciting plans for Aberdeenshire’s only three-rosette restaurant. Douneside House, which was refurbished in 2016, has big plans for the future. David said: ‘We have a table d’ hôte menu which we serve seven days a week and a six-course tasting menu which is served Thursday to Saturday evenings. ‘Our…

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