Posts Tagged ‘Steak’
Review: Kyloe steakhouse, Edinburgh
I’M pretty picky when it comes to meat, and I make no apologies. After all, it’s not unreasonable to question what’s on your plate when parting with hard-earned cash. Where is it from? How was it reared? What are the welfare standards like? All too often, these questions are met with a disinterested shrug of…
Read MoreSimon Wood’s Steak and Onion Yorkshire Pudding Wrap
Masterchef Champion, Simon Wood, shares his recipe of the day for a Steak & Onion Yorkshire Pudding Wrap – perfect for over the Easter Weekend. Why not whip this up and treat your household to a great Easter dinner? Click HERE for more recipes from Scottish Field
Read MorePlenty at steak when you dine at Hawksmoor
Despite its vast scale, Hawksmoor feels friendly and relaxed. We started with the comforting potted beef and bacon and hand-dived scallops, but the menu centres around steak, so when in Rome… The fillet was tender and cooked to perfection even if it did look lonely on the plate at £34. The rib-eye came in at an only slightly less…
Read MoreA Prince amongst men with a decadent menu
Belle epoque decor and a menu full of French classics make this a Francophile’s dream come true at Brasserie Prince by Alain Roux. Alain Roux’s influence is evident, especially in his grandpa’s country pate which was a rustic treat, along with the freshest Lindisfarne oysters. Remaining true to Prince’s roots we followed up with a glorious chunky cut steak…
Read MoreExceptional value is at the heart of Chez Jules
There are many places in Edinburgh offering exquisite French food with a matching price, but Chez Jules offers exceptional value. This city centre basement eaterie is owned by Pierre Levicky (of Pierre Victoire fame), and provides good bistro favourites at sensible prices. Noisy and invariably packed, it features checked tablecloths and candles in bottles but…
Read MoreA diverse menu with something for everyone
Papillon is the newest addition to the Commercial Quay area of Leith. With plush décor, relaxed atmosphere and a diverse menu, there is lots to love, such as the satay prawns, with a delicate and fresh peanut flavour. The goat’s cheese bonbons, served with beetroot and treacly balsamic glaze, were just as tasty, but it…
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