Posts Tagged ‘scottish’
Time for a Bajan Rum Punch
Let’s transport ourselves once more to Barbados and treat our taste buds to another favourite recipe. This time it is an exotic Bajan Rum Punch perfect for the weekend and with fruity flavours bringing Barbados to your home. Click HERE for more recipes from Scottish Field
Read MorePineapple Maple-Glazed Ham
There’s no doubt we will all be marking Easter somewhat differently this year. However just because groups are smaller, it doesn’t mean celebrations can’t still be special. Here to help make the preparations a little easier are two recipes created by Hamdy Hassan, executive chef at 5* lifestyle hotel Andaz London Liverpool Street. The first is…
Read MoreBajan Bites: A Culinary Caribbean Holiday In Your Kitchen
Whilst we aren’t able to travel as perhaps planned, we can still transport ourselves to Barbados and tantalise our taste buds without leaving the kitchen. Some of the island’s chefs and mixologists have shared their favourite recipes to feed our appetite for travel and quench our thirst for exploring until we can do so once…
Read MoreVeal Cheek Ravioli Treat
Travel to Switzerland with your taste buds and try out Carlton Hotel St. Moritz’s Veal Cheek, Burrata and Shrimp Ravioli. Impress your lockdown loved ones by replicating this recipe and creating your own memories at home. Click HERE for more recipes from Scottish Field
Read MoreA famous Risotto alla Milanese
Everyone’s family recipes sit close to the heart and over time, these signature dishes are lovingly passed down through the generations. Baglioni Hotel London have shared their recipe for their famous Risotto alla Milanese at Brunello Bar & Restaurant for us to recreate in our own time. Click HERE for more recipes from Scottish Field
Read MoreDirect to your door
A substantial number of Scottish restaurants and sandwich shops are trying to keep the show on the road during the lockdown by delivering ready-made restaurant quality meals direct to their customers. One such example is 65 Pleasance in Edinburgh, one of the capital’s leading vegan eateries. The service includes contactless purchase and delivery of their breakfast,…
Read MoreA guide to the nation’s breweries and distilleries
A comprehensive and colourful guide to over 340 breweries, cider mills, vineyards and distilleries across Britain is set for release. Recent years have seen a huge increase in the number of these places all over the country not only operating but also welcoming visitors, from small single-man producers working from home to large, world-famous labels,…
Read MoreAboyne Highland Games in TV railway documentary
The role that the railway had in supporting the growth of Aboyne Highland Games will feature in a national television documentary on Friday, 10 April. The fourth episode of the Channel 5 series Walking Britain’s Lost Railways, presented by engineer Rob Bell, will focus on the Deeside railway line, and with it the route’s connection…
Read MoreA traditional farmhouse placed on the market
A farmhouse with traditional farm buildings is now for sale. Presented by Galbraith, Holehouse Farm comes with 68.9 acres of land. Holehouse Farm is a traditional stone and slate farmhouse with a rendered finish built over two storeys. The farmhouse has been in the current owner’s family for 113 years has been upgraded over recent…
Read MoreScotland’s second air ambulance takes off
A new air ambulance takes to the skies today (Friday) as Scotland’s Charity Air Ambulance launches its second life-saving emergency response helicopter. The only charity of its type in Scotland has operated a single aircraft nationwide Helicopter Emergency Medical Service (HEMS) since 2013 from its base at Perth Airport, saving and impacting on thousands of…
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