Posts Tagged ‘restaurant’
Escape the festival and enjoy an afternoon tea
If the hustle and bustle of Edinburgh city centre in the midst of the Fringe Festival is too much for you, then you probably want an afternoon tea. This week is National Afternoon Tea Week and the Restoration CafĂ© in Dalkeith Country Park is offering a scrumptious afternoon tea in stunning surroundings. Enjoy what has…
Read MoreChef-patron urges us all to grow our own food
Today marks the start of National Allotment Week in the UK. No longer are allotments seen as something that is reserved for retirement but instead they are being utilised by individuals and communities. With people becoming more aware of mass food production and their own diets and health, more and more green spaces are being…
Read MoreA chocolate treat to mark this year’s book festival
Visitors to the Edinburgh International Book Festival can treat themselves to a special limited-edition dessert. Throughout August, The Ivy on the Square will be unveiling a brand new limited-edition dessert to celebrate their sponsorship of 2018’s Edinburgh International Book Festival. The Cranachan Chocolate Bombe – a mouthwatering sweet treat with raspberries, toasted oatmeal and vanilla…
Read MoreVotes can help secure best outside London status
A Scottish business is looking to reclaim its crown as the Best Restaurant Outside London at the Food and Travel Magazine Reader Awards. Edinburgh’s Wedgwood the Restaurant has been shortlisted for the category for the third year running. Chef Paul Wedgwood’s eponymous capital restaurant originally won the award in 2016 and has been short listed…
Read MoreOld royal train station is set for public reopening
The official public reopening of Ballater’s Old Royal Station is set to take place later this month. The B-listed station, historically used by Royals travelling by train to their home at nearby Balmoral Castle, was destroyed by fire in May 2015 and has been rebuilt by Aberdeenshire Council. Aberdeenshire Provost Bill Howatson will officially open…
Read MoreIndependent brewer is official beer supplier
Independent brewery Scottish WEST has won the contract to supply beer to the two official bars at the inaugural European Championships Glasgow 2018. Glasgow and Berlin are jointly hosting the exciting multi-sport event bringing together some of the continent’s leading sports, including the existing European Championships for athletics, aquatics, cycling, gymnastics, rowing and triathlon with…
Read MoreTV chef is Toast in brand new Fringe production
One of Edinburgh’s top chefs is taking his culinary creations to the stage after being chosen to take a starring role in Nigel’s Slater’s Toast at the Traverse Theatre. Owner of Cater Edinburgh, Barry Bryson, 42, will be making his Fringe debut as part of the play which takes its name from the award-winning autobiography…
Read MoreHave your say and vote in the Eat Game Awards
The public will soon have the chance to have their say and pick their favourites in the Eat Game Awards. Celebrating Wild British Produce, this is a brand-new initiative created by three leading British businesses, James Purdey & Sons Ltd, Boisdale Restaurants and Taste of Game, bringing together the shooting, game meat and hospitality sectors…
Read MoreBeer festival, seafood pop-up and afternoon tea
The five-star Gleneagles Hotel has unveiled a delicious line-up in time for the August Bank Holiday. People looking to escape the hustle and bustle of this year’s Edinburgh Festival Fringe will be able swap the urban frenzy for a luxury food experience on the 850-acre Perthshire estate, which is world-famous for its breathtaking natural scenery,…
Read MoreRestaurant will have you dancing on the tables
With ornate lanterns hanging from the ceiling, tapestries on the walls and a belly dancer strutting her stuff, Souq certainly lives up to its name. We started with a wonderful Sujuk stew served with thick, pillowy flatbread, lamb mince parcels and baba ganoush. Hearty and flavoursome chicken and lamb meatball tagines followed and by the…
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