Posts Tagged ‘restaurant’
Pool success keeps swimmer Hannah smiley
Hannah Miley is Scotland’s golden girl of the pool. The 29-year-old swimmer was raised in Inverurie, Aberdeenshire, represented Great Britain at three Olympic Games, reaching the final of the 400 metres individual medley on each occasion, finishing sixth in 2008, fifth in 2012 and fourth in 2016. A two-time Scottish Commonwealth champion, in 2010 and…
Read MoreRhubarb with strawberry panna cotta is a hit
Willie Little prides himself on the ethos of his restaurant. As a fishmonger and chef, his Blairgowrie based Little’s Restaurant specialises in fish. Willie said: ‘‘We buy all the fish from markets and off the boats. We don’t buy filleted fish, apart from the odd piece of haddock. ‘When I’m filleting that fish in the morning,…
Read MoreScots chef takes top prize at Young British Foodies
A Scot has won the coveted Young British Foodies Chef of 2018. The honour was bestowed upon Roberta Hall-McCarron, head chef at The Little Chartroom in Edinburgh, at an awards ceremony last night. The restaurant is a neighbourhood-style bistro which opened its doors earlier this summer with Roberta in the kitchen and Shaun, her husband,…
Read MoreMono fills a gap in the capital’s dining landscape
This was one of the most pleasant surprises I’ve had in years – Joseph Crolla and his team have filled a glaring hole in Edinburgh’s culinary landscape by producing a genuinely excellent fine dining Italian restaurant. With chef Maciek Zielinski, late of the Atelier, working his magic in the kitchen, the tasting menu we ate…
Read MoreCrab and salmon combine for a delicious meal
Little’s Restaurant in Blairgowrie is a little slice of heaven for its owner, Willie Little. Fishmonger and chef Willie moved into fish wholesaling, owning the company Ocean Traders, which led to him setting up his award-winning fishmonger, Fish in Crieff. Selling the wholesale company, Willie was left with the fishmongers, but for a man whose working…
Read MoreRuined Scots cottage offers so much potential
A ruined Scottish cottage with beautiful lochside views offers a huge development potential opportunity. Tigh Na Rathaid Cottage, near Kilfinan, Tighnabruaich, is presented for sale by Robb Residential. The purchaser will buy the cottage ruin with a right of access over track, from where the access road will be formed by the purchaser to the…
Read MoreFabulous fish with risotto, kale and garlic dressing
How fishmonger and chef Willie Little came to own his Blairgowrie restaurant is as down-to-earth as the man himself. Little’s Restaurant has a great reputation, especially for its fish, as you would expect! ‘Because our product is so fresh, I don’t have to hide it with any sauces,’ says chef proprietor Willie Little of the fish…
Read MoreNew head chef joins award-winning St Andrews eaterie
A multi-award winning two AA rosette restaurant has appointed a new head chef. Mat Majer has been appointed head chef at The Adamson in St Andrews, which opened in St Andrews in 2012. He joins the team from his role at BABA in Edinburgh where he was stationed since it opened at the Principal Charlotte…
Read MoreCulinary escapades in a trendy restaurant bar
L’escapade, formerly Glass & Thompson, is ideally located right in the heart of Edinburgh city centre. We arrived a rainy night the last Friday of the Edinburgh International Festival to a super trendy restaurant bar. We received a warm welcome sat down and were dying to try one of Dillon’s bespoke cocktail which didn’t disappoint…
Read MoreCarol Smillie puts her trust in chef Nico’s new menu
From Changing Rooms to dining rooms, TV presenter Carol Smillie has appeared in the newest video from Scottish celebrity chef Nico Simeone. Having been the face of the late nineties and early noughties BBC home makeover show Changing Rooms, Carol features in a new online video recorded at the trendy 111 by Nico restaurant in…
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