Posts Tagged ‘restaurant’
Nico Simeone to open new Glasgow gastropub
Scots chef Nico Simeone is to open a new gastropub in Glasgow. Chef-Patron of Six by Nico and 111 by Nico, both in Glasgow, Nico Simeone, will open Public House by Nico on Great Western Road in the cities vibrant West End. Public House by Nico’is set to become one of the most charmingly old-fashioned…
Read MoreAnyone want a major property challenge?
A ruined Scottish cottage with beautiful lochside views offers a huge development potential opportunity. Tigh Na Rathaid Cottage, near Kilfinan, Tighnabruaich, is presented for sale by Robb Residential. The purchaser will buy the cottage ruin with a right of access over track, from where the access road will be formed by the purchaser to the…
Read MoreA taste of L.A. comes to new Glasgow restaurant
A new £1million California-inspired restaurant has opened in Glasgow. RUSK & RUSK, the award-winning team behind, The Butchershop Bar & Grill, Hutchesons City Grill, and The Spanish Butcher, have today unveiled their latest restaurant, bar and event space, So L.A. Situated on 43 Mitchell Street, the new all-day venue is inspired by the vibrancy and…
Read MoreSeafood and lamb help crown surf ‘n’ turf champion
The head chef from an Aberdeenshire restaurant has triumphed in the Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year competition. Ross Cochrane, from The Rothesay Rooms in Ballater, was crowned the winner of the competition after impressing judges with a dish he created by combining Scottish seafood and Scotch Lamb PGI. The 33-year-old beat…
Read MoreMenu and revamp open new chapter at New Chapter
One of Edinburgh’s best hidden eating gems has revealed a new look in time for the festive season – alongside a delicious new winter menu. Award-winning family-run restaurant New Chapter, tucked away on Eyre Place, just a stone’s throw from George Street and Stockbridge, has been a favourite of locals since opening three years ago…
Read MoreChocolate, raspberry delice and coconut sorbet
Delicious food was always going to be the career path for the owners of the Tolbooth Seafood Restaurant in Stonehaven harbour. Eddie Abbott has been running the eaterie for the last 10 years. According to Eddie’s mum he was always destined to run a seafood restaurant: while she could never persuade his sisters to eat…
Read MoreDetached Georgian listed building has a touch of class
Ardlamont House is a handsome detached Georgian house near Tighnabruaich, in Argyll and Bute. Protected by a category B listing, it is presented for sale by Robb Residential. The property dates from approximately 1820 and is laid out over two storeys with a garden level. Following the destruction of Toward Castle in the 17th century,…
Read MoreReport outlines £27m vision for Cairngorm
Plans to create a world class year-round recreational resort at Cairngorm Mountain have been set out. A major new study has set out a five to ten year vision for the area, subject to investment of up to £27m. Highlands and Islands Enterprise (HIE) commissioned US consultancy, SE Group, to carry out the independent review…
Read MoreScallops will never taste better than this
From storing food to serving it, The Tolbooth Seafood Restaurant in Stonehaven harbour is heaven for a pescatarian. The Tolbooth was originally built as a store for Dunnottar Castle, the medieval fortress on a rocky headland by Stonehaven. The Tolbooth Seafood Restaurant on the first floor of the building has been owned by Eddie Abbott…
Read MoreA blend of 18th century heritage and the modern
Kilmun Farmhouse is a charming four-bedroom detached house with far-reaching views over Loch Awe. Presented by Bell Ingram, Kilmun Farmhouse is located in Dalavich, Taynuilt, Argyll and Bute. Situated in an elevated position with far reaching views over Loch Awe, Kilmun is a charming four-bedroom detached house which blends 18th century heritage with a twist…
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