Nico’s new menu will take you back to your childhood

Six by Nico restaurants in Glasgow and Edinburgh have announced their latest theme – and it’s set to take you right back to growing up. In the latest offering Chef Nico Simeone has created a menu filled with fun, laughter and reminisce; recreating dishes inspired by memories of all our childhood. Everyone seems to have…

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Spreading the word of game with Moor to Eat

An event to help raise awareness of where to buy and how to cook local game meat in the Lammermuirs took place earlier this week. Brian Grigor, executive chef consultant for Albert Roux OBE at the Roux Group Scotland, conducted a cookery demonstration for guests at the Dryburgh Abbey Hotel, a country house hotel in…

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The stars came out for new restaurant opening

It was a party with plenty of glamour – as the latest Italian restaurant in Glasgow opened its doors this week to a host of celebrities and VIPs. It’s the first Spuntini in the City Centre from the La Vita restaurant group, and they’ve lavished over ÂŁ1 million on the former Robertson Outerwear site on…

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A tasty Christmas dinner is really stacking up

Scotland’s leading pancake restaurant has unveiled its tasty menu for the festive season. Glasgow-based Stack & Still, which is the UK’s largest pancake and licensed bar venue, opened its doors in October with overwhelming success, serving over 35,000 customers in the first six weeks of trading. That’s over one tonne of Nutella, three tonnes of…

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The Carriage to host Christmas shopping event

A tearoom in Ballater which forms part of a restored Deeside landmark with a royal link is set to kick off the festive season by hosting a Christmas shopping evening. The Carriage on Station Square will host a festive shopping event from 6-8pm on Wednesday 28 November. For ÂŁ15 per person, customers can enjoy a…

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Refurb and new name for a popular restaurant

A popular restaurant has reopened with a new name, following a ÂŁ120,000 refurbishment. Edinburgh restaurant The Dogs is under new ownership after brothers Daniel and Finbarr McNally took over the Hanover Street eatery. Renamed The Perch, it has reopened to the public after a six-week ÂŁ120,000 refurbishment project by Quiet Man Taverns. Daniel McNally, former…

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Christmas events to take place at Dumfries House

A series of enchanting festive events is set to take place at Dumfries House following the arrival of Santa Claus at the estate on Sunday. St Nicholas arrived by sleigh and was greeted by children who had the opportunity to receive a gift and have their photo taken with him, at the stately home in…

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Don’t grouse about your Sunday dinner – try this

Just the two of you this Sunday? Rather than juggling pots and pans over a complicated roast, serve something delicious yet simple. As part of Great British Game Week (19–25 November) Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen. Today is the last of our…

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Ski Lodge opens for the winter in St Andrews

Think there’s no apres without ski? Think again. With the season – both ski and festive almost upon us, The Adamson Restaurant and Bar in St Andrews launches an alpine-themed pop up and apres bar. Rocking up on South Street in the former Burger restaurant site from November 30-January 6 equipped with seasonal hot cocktails,…

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Turkducken is a festive sandwich with a difference

One of Glasgow’s oldest and most loved restaurants is encouraging shoppers to forget Christmas sandwiches from high street chains and instead support local businesses. From Monday, 26 November, The Baby Grand, at 3-7 Elmbank Gardens, which has firmly established itself as a city institution in the 34 years since it opened, is gifting Glasgow with…

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