Posts Tagged ‘restaurant’
Winter garden bar launches at The Botanics
The Gateway Restaurant at the Royal Botanic Garden Edinburgh is transforming its outdoor area in to a winter wonderland, with a new bar opening in time for the festive season. The Winter Garden Bar at The Botanics offers a cosy spot for guests to enjoy a Christmas drink during December. Coinciding with the start of…
Read MoreAn attractive Georgian mansion with a boathouse
Ardlamont House is a handsome detached Georgian house near Tighnabruaich, in Argyll and Bute. Protected by a category B listing, it is presented for sale by Robb Residential. The property dates from approximately 1820 and is laid out over two storeys with a garden level. Following the destruction of Toward Castle in the 17th century,…
Read MoreDhoom is well worth swinging by for fine Indian food
A new Indian “streatery” and cocktail bar is creating a buzz in the centre of town in Dunfermline. The first of its kind in Fife, Dhoom offers a 100 cover restaurant serving authentic tapas-style street food from all regions of India, and is the first in the UK to use Indian spices such as coriander…
Read MoreNew executive head chef at Trump Turnberry
Award-winning chef Callum Dow has been promoted to executive head chef at the iconic five-star Trump Turnberry. Bringing an exciting vision for the venue’s varied menus, Callum joined the hotel as chef de cuisine in 2017 and was quickly promoted to executive sous chef within six months, before recently taking on the executive head chef…
Read MoreTis the season to indulge in chocolate cake
In the cold winter months, there is nothing better to lift the spirits than a sweet, chocolate treat. This cake ticks that box and is also super quick to make. Baking it the day before you plan to serve it means that all the flavours have a chance to develop, making it even more delicious.…
Read MoreHead chef Scott swaps Skye for London in charity event
The head chef from one of Scotland’s leading restaurants is representing the country at a prestigious charity event in London. Scott Davies, head chef at The Three Chimneys on the Isle of Skye, is one of six chefs participating in the Great British Chefs Dinner, an evening of fine dining and fundraising in aid of…
Read MoreA dish to be enjoyed by veggies and meat eaters
Roast Butternut Squash and Feta Wellington is perfect to serve for both vegetarians and meat eaters alike. The butternut squash makes it a hearty and warming dish, perfect for the dark winter evenings. You can make the Wellington in advance and then heat it up again when you want to serve it – a top…
Read MoreHe wants to produce a 20 year old whisky in days
No distiller in the world is redefining whisky like Bryan Davis. Part showman, wacky scientist and razor-sharp businessman, the larger-than-life Californian is in the process of changing the world of distilling forever. Davis founded The Lost Spirits Company in 2010 and since then it has become famous for its radical and innovative approach to distillation. An inventor…
Read MoreGive smoked salmon a seasonal twist
This recipe for gin cured smoked salmon is the ideal starter for a dinner party. Not only is it a simple recipe that you can prepare in advance, but also looks fantastic! The orange gin and spices add a unique and deliciously festive flavour to the salmon. The recipe is also a lovely dish, which…
Read MoreMeet the finalists of the Scottish Rural Awards
The Scottish Rural Awards are delighted to announce the finalists in the fifth annual awards. A set of 11 categories were open for nominations between July and October, with over 250 made nominations in total. The Scottish Rural Awards are partnered by Scottish Field and the Scottish Countryside Alliance and backed by a number of…
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