New sponsors back the Scottish Rural Awards

The Scottish Rural Awards is pleased to announce a new sponsor for its fifth annual awards. The awards are the ultimate benchmark of success in Scotland’s countryside, highlighting the enterprise, skill and innovation of those who live and work in rural areas. The Scottish Rural Awards are partnered by Scottish Field and the Scottish Countryside Alliance…

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Turn back the clock with these delicious creations

What is Christmas without food and memories of your childhood? Six by Nico restaurants reveal the six dishes that aim to take guests right back to growing up in their younger years. Childhood 2.0 is the latest offering by Chef Nico Simeone and his team who have created a menu filled with fun, laughter and…

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On the third day of Christmas… Radisson Collection Hotel

On the third day of Christmas my true love gave to me, the gift of contemporary luxury. Perfectly positioned at the intersection of some of Edinburgh’s most historic streets, the Radisson Collection Hotel, Royal Mile Edinburgh embodies the city’s vibrant, creative and charismatic appeal that it is known and loved for. The hotel boasts striking…

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New book marks the thriving Glasgow food scene

A new book is celebrating the vibrant food scene of Glasgow and the glorious west coast countryside. Including the stories and recipes of award-winning restaurants such as The Gannet, Bilson Eleven, Ubiquitous Chip, Gamba, The Spanish Butcher and A’Challtainn, The Glasgow and West Coast Cook Book also introduces some new and exciting places to visit…

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Head chef returns to the MasterChef kitchen

A head chef from one of Scotland’s leading restaurants is making a return to the MasterChef kitchen this festive season. Scott Davies, head chef at The Three Chimneys on the Isle of Skye, is one of five chefs, and the only contestant from Scotland, taking part in MasterChef: The Professionals Rematch, due to broadcast on BBC Two on…

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Two more awards round off a great year for hotel

Gleneagles has finished the year on a high by winning a string of top industry awards. For a remarkable seventh year running, Gleneagles has been named Best Golf Resort in the World at the Daily Telegraph and Ultratravel Magazine’s ULTRAs 2018 Awards. Gleneagles has also scooped the Domestic Bliss prize at the National Geographic Traveller…

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On the second day of Christmas… Mains of Taymouth

On the second day of Christmas my true love gave to me, the gift of family time. A family run 5 star self catering estate, within an hour’s drivetime of the Central Belt, Mains of Taymouth is the ideal place for your family to enjoy an indulgent break. Choose from stunning four and five star…

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The delicious food at Dine is fine and dandy

As we walk up the steps to enter Dine, passing the unusual moss covered wall emblazoned with the letters D.I.N.E. the 1980s Ottowan classic D.I.S.C.O. takes up residence in my brain and threatens to ruin what I was hoping would be an excellent lunch. Thankfully there was much inside to distract me from this unwanted…

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Scotland’s biggest chippie opens its doors in Edinburgh

Scotland’s biggest fish and chip restaurant has opened on Edinburgh’s Victoria Street.   The 300 – cover Bertie’s Restaurant and Bar in Edinburgh’s Old Town is the group’s first foray beyond the Italian food markets, having opened their first restaurant in 1970 in the Leith neighbourhood. The 11’000 sq.ft restaurant in the former St John’s Church offers…

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A coastal bungalow with wonderful lochside views

A pretty detached traditional bungalow located in a wonderful coastal position with views over Loch Fyne is now for sale. 5 Letters Way, in Strachur, Argyll and Bute, is presented to the market by Robb Residential. It enjoys an excellent position from where there are spectacular and often dramatic, north-westerly seascape and landscape views, located…

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